Blanch
To briefly plunge vegetables or fruit into boiling water, before dipping into iced water in order to halt the cooking process. Blanching is used to soften, to remove strong flavour and to partly cook.
Print
Email
Most Popular recipes
Related articles
Revithithada, Chickpeas cooked in the local earthware dish called "tsoukali", is a classic Cycladic delish.
This Sicilian seafood dish is absolutely amazing. The unique combination of ingredients is full of flavor and aroma.
Pumpkin soup is one of our favorites! The ginger gives it a great twist and the leek cannelloni are a creative addition...