Broad bean
Also known as the Fava bean, the seeds found within broad, leathery pods. The bean is round or oval, and can be eaten green and immature, or dried and paler in colour. It is very common in the cuisines of the Middle East, North Africa and Greece.
Print
Email
Most Popular recipes
Related articles
This is a tasty and healthy muffin, full of nuts and omega-3 fatty acids. The tahini taste is balanced, while the lack...
A Moroccan classic often eaten to break fast during Ramadan ! Thoroughly enjoyed by foreigners, as it is an extremely...
These succulent lamb kebabs are perfect with mint yogurt sauce. Wonderful summer flavors for the grill.