Chervil
An annual culinary herb in the parsley family, chervil is best used fresh to season meat, fish and vegetable dishes. The delicate plant grows to a height of 30-60cm, has a lemon-anise flavour, and is also used in herbal medicine.
Print
Email
Most Popular recipes
Related articles
This wonderful pork dish is great combination of flavors and textures. The aubergine puree melts in...
Marinated anchovies are an all time favorite; a perfect balance between the vinegar and the rich sweet taste of the...
This Mediterranean vegetable Napoleons recipe is simple to make, looks impressive and tastes fantastic. Serve it as an...