Chive
A common household herb and the smallest species of edible onion, with long, thin, bright green, tubular leaves and purple flowers. The chopped leaves have a mild onion flavor and are used as a garnish or for seasoning.
Print
Email
Most Popular recipes
Related articles
This is an interesting Greek dessert; rich, with a curious texture that will win it much attention. Some may like it,...
This Greek sour cherry dessert vissino can be served as a spoon sweet, or use it as a topping on cheesecakes and ice...
This classic pastry dessert is one of the most famous of all Greek desserts. The little diamonds of...