Feijoa
Also called Pineapple Guava, a green, egg-sized, ellipsoid fruit, with a rough, inedible rind, and a sweet, juicy, distinctively aromatic flesh, eaten by cutting the fruit in half and scooping out the centre.
Print
Email
Most Popular recipes
Related articles
Black eyed beans and octopus is a the kind of combination that only a great chef as Argiro Barbarigou could have...
This easy to make tangy apricot marmalade is the perfect flavor to wake up to on a summer morning. It can...
Transform the humble squid into a magnificent starter or main course with this recipe. In English-speaking...