Green bean
The fleshy and sweet immature pod of the French bean, also known as the string bean. It can be steamed, boiled, stir-fried or included in a casserole.
Print
Email
Most Popular recipes
Related articles
These golden fish croquetes are crispy on the outside and creamy on the inside. Serve with a refreshing sauce tartar....
Saffron in the ice-cream is great as long as the aroma isn’t excessively used. Its combination with honey is fantastic...
Has anybody ever tried a Greek-style Paella by our hero chef in New York Michael Psilakis? Mussels, clams, prawns.......