Kiwi fruit
A small, egg-sized, oblong berry with fuzzy green-brown skin and juicy, lime-green flesh dotted with edible black seeds. It tastes like a cross between a gooseberry and a strawberry, and can be eaten as a snack. It grows in temperate climates.
Print
Email
Most Popular recipes
Related articles
This Algerian recipe is an eggplant spread that has a jam-like consistency. It is made all over North Africa, but this...
So easy to make and impressive, the meat is tender and the spicy fruit taste is wonderful!
To keep freshly made stock, cover and refrigerate for 2-3 days. After this time, the stock will need to be reboiled and...