Semolina
The culinary name for a particular type of semolina grain made from durum wheat, yellow in colour and used as the basis for couscous among other things.
Print
Email
Most Popular recipes
Related articles
Delicious puff pastry pie with pears, quince and aromatic herbs boiled in sweet wine!
Beef and eggplants are a popular Mediterranean combination. Serve this dish with fresh bread.
If you serve this chicken with oriental rice, you will love it. Its flavor is complex but light. Ancient Persia had a...