Semolina
The culinary name for a particular type of semolina grain made from durum wheat, yellow in colour and used as the basis for couscous among other things.
Print
Email
Most Popular recipes
Related articles
Add taste, color and crunch to a green salads by adding pistachios. They have a subtle, delicate flavor that is...
Adapted from Kalliopi Delios, who, together with her husband and son, own the taverna Castro in Avgonyma, Chios. She...
Bonito is a fish very similar to tuna and because of its firm texture is a delicious fish to enjoy grilled with lemon,...