Spring onion
Also known as scallion, a variety of onion "Allium cepa", with a long, thin, hollow, green leaf and a white and not fully developed bulb. Its flavour is milder than an onion's, and it is usually used in salads and in Asian dishes.
Print
Email
Most Popular recipes
Related articles
The perfect way to use up leftover biscuits. This easy no-bake torte will become an instant family favorite.
Cooking fish in rock salt gives you a result of the highest quality; the crust helps keep all the juices and aromas at...
A Summer Green Salad enriched with summer's most juicy fruit, the peach. A perfect vegetarian dish.