Spring onion
Also known as scallion, a variety of onion "Allium cepa", with a long, thin, hollow, green leaf and a white and not fully developed bulb. Its flavour is milder than an onion's, and it is usually used in salads and in Asian dishes.
Print
Email
Most Popular recipes
Related articles
The chickpeas create a thick stewlike soup that is healthy and hearty and naturally sweet. A great and nutritious...
Pancetta has a distinctive flavor and this combination with a black-eyed bean sauce is wonderful.
Ta'liya is an Egyptian paste made from scratch and added to many stews, to help thicken the sauce and give a boost...