Pane
An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
Print
Email
Most Popular recipes
Related articles
Figs and cheese are a great combination. The figs have an intense sweetness to them which contrasts very well...
This French composed salad is a classic! Serve with lots of warm crusty bread and add some anchovy fillets...
