Watercress
A hardy, aquatic perennial "Rorippa nasturtium-aquaticum", with a round, sharply-flavoured, green leaf, generally grown in slightly alkaline running water. Used principally as a garnish for roasts and grills, in salads and in soups. It is used in salads in South East Asia, as a garnish in Japan and boiled in soup in China.
Print
Email
Most Popular recipes
Related articles
This garnish is a combination of strictly seasonal vegetables that can be used for Greek Easter lamb or any other meat...
A Greek version of a greens pie, straight from the island of Lefkada in the Ionian sea! These types of pies last...
This is almost like a crepe base with fruits in it. You can adapt it to the seasons by substituting the cherries with...