Yufka
The name given in Turkey to either thin sheets of rolled pastry dough, or thin, round, unlevened bread made from wheat flour, water and table salt and baked on a heated plate called a sac.
Print
Email
Most Popular recipes
Related articles
Perfect for two, this healthy and satisfying salad is refreshingly delicious.
This delicate and elegant sorbet combines citrus and floral flavors and is so refreshing.
This skordalia from Macedonia can be served as a dip, or as an accompaniment to fresh or fried vegetables and...