Dip with Sea Urchin
Δημοσιέυτηκε: Mon, 06/02/2014 - 18:37 || Ενημερώθηκε: Thu, 09/28/2017 - 10:29
Sea Urchin must be one of the most unique seafood delicacies of Greece.It is an excellent accompaniment to grilled shrimp or almond-crusted prawns.
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EmailIngredients:
2 cups Greek yogurt, strained in a cheese cloth overnight
1/3 cup distilled white vinegar
180 gr. sea urchin
1 cucumber, seeded and diced
4 cloves garlic, peeled and minced
1 shallot, minced
1 Tbsp. chopped fresh dill
Salt and pepper to taste
Procedure:
1. Combine yogurt, vinegar, and sea urchin in a food processor and puree until smooth. Pass through a strainer to make sure mixture is very smooth.
2. Add cucumber, garlic, shallots, dill and combine. Add salt and pepper to taste and refrigerate for 1 hour and then serve.
Tips
Use vinegar to thin the mixture to your preferred consistency
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