Lentil Soup
Δημοσιέυτηκε: Wed, 07/27/2011 - 00:00 || Ενημερώθηκε: Wed, 01/08/2014 - 14:12
This delicious vegetarian soup should be in every cook's repertoire.
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EmailIngredients:
1/2 cup (125 ml) olive oil
2 1/2 cups medium size lentils
6-7 cups of water
1 medium onion, finely chopped
2 garlic cloves, finely sliced
1 large carrot cut in rounds
2 bay leaves
3 tbs balsamico vinegar, or any red wine strong flavored vinegar
salt & pepper
Procedure:
1. Heat oil on low temperature and sauté onions, garlic and lentils.
2. Add carrots, bay leaves, water, vinegar and spices.
3. Season to taste and simmer for about 1 hour, until lentils are soft and the soup has thickened. Serve hot.
Tips
Use lemon instead of vinegar if you prefer its taste.
You may add tomato paste
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