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Chicken with Feta Cheese

A trio of Greek flavors gives these chicken drumsticks Mediterranean flair.

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Ingredients:

  • 1/2 pound feta cheese, crumbled
  • 6 chicken drumsticks
  • 1 tbs plus 1 tsp olive oil, divided
  • 1 medium onion, thinly sliced
  • 2 large garlic cloves,minced
  • 1-17 ounce can plum tomatoes with liquid,coarsely chopped
  • 1/2 tsp oregano
  • pepper

Procedure:

Heat 1 tablespoon of oil in skillet and brown chicken pieces.

Transfer chicken to a platter.

Add the teaspoon of oil to the pan along with the sliced onions.

Cook over low heat for 10 minutes.

Add garlic and cook for another 5 minutes or until onions start to brown.

Add the chopped tomatoes and liquid, oregano and pepper.

Place chicken pieces on the sauce. Cover and bring to a boil.

Reduce to a simmer and cook for 20 minutes.

Arrange feta on top of chicken.

Cover and cook for two minutes until the feta is melted.

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