Mediterranean Salad recipe
Δημοσιέυτηκε: Fri, 07/11/2014 - 17:23 || Ενημερώθηκε: Thu, 10/22/2015 - 12:04
Green, red, yellow, vegetables of any color are well adapted in the Mediterranean Sea. Bring out all their flavor by adding olive oil, vinegar, and herbs.
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EmailIngredients:
4 tomatoes cut in mouthful pieces
2 seeded peeled cucumbers cut
1 large red bell pepper cut
1/4 cup pitted kalamata olives halved
2 tbsp capers
1/2 cup purslane
2 tbsp mint finely chopped
2 red onions sliced in rings
3 tablespoons chopped parsley
lots of extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese salt and pepper
Procedure:
Toss all ingredients, except feta in a large bowl to blend. Gently mix in cheese. Season with salt and pepper. Serve with plenty of fresh crusty bread to mop up the juices.
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