Almond Cake
Δημοσιέυτηκε: Tue, 06/14/2011 - 00:00 || Ενημερώθηκε: Fri, 01/17/2014 - 13:25
Moist almond cake is best served with cream, fresh fruits or berries.
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EmailIngredients:
450 gr of butter
500 gr of sugar
7 eggs
250 gr of cake flour
500 gr of finely ground almonds
icing sugar for decorating
Procedure:
Preheat oven at 180°C.
Beat together the butter and the sugar in a blender and gradually add the almonds while continuing to mix.
Add the eggs one by one and when the mixture is fluffy transfer it to a bowl.
Add the flour and mix with a wooden spoon.
Allow the mixture to stand for 1 hour in the fridge.
Grease and flour a cake tin and pour in the mixture.
Bake at 180°C for ½ an hour.
Allow the cake to cool before you take it out of the tin.
Tips
Sprinkle with the icing sugar.
