Pastel de Navidad (Christmas Nut Cups)
Δημοσιέυτηκε: Wed, 08/31/2011 - 00:00 || Ενημερώθηκε: Thu, 02/12/2015 - 16:15
Pastel de Navidad are cookies from Spain that are technically more like tiny pies with a raisin and walnut filling.
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EmailIngredients:
1 recipe of sweet pastry
5 eggs
2/3 cup sugar
5 tbsp butter, melted
pinch of salt
1 tsp vanilla
1 cup chopped walnuts chopped
2/3 cup raisins
Procedure:
Preheat oven to 375°F.
1. Roll pastry thin and cut into 4 inch circles. Fit each round into muffin cup and press in gently.
2. Beat eggs until they are light; add sugar and mix well.
3. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup 1/2 full.
4. Add egg mixture to fill each cup three quarters. Bake filled cups 20-25 minutes.
Tips
Roll pastry out until it’s ¼-inch thick
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