Sautéed Vegetables
Δημοσιέυτηκε: Thu, 07/07/2011 - 00:00 || Ενημερώθηκε: Thu, 07/18/2013 - 00:48
This colorful medley of vegetables can be used as a salad, a cold first course or as a garnish for meat and fish dishes.
Print
EmailIngredients:
1 medium onion
1 aubergine (eggplant)
2 zucchini (courgettes)
1 green pepper
1 red pepper
2 tomatoes
1 potato
basil
1 stick of celery
some dill
olive oil
salt, pepper
Procedure:
1. Dice all the vegetables and sauté in a little olive oil until all juices have been cooked off.
2. Once the vegetables are soft, they’re ready to be served.
Tips
You may use a wok and add a sweet and sour sauce to turn it into Chinese
Category:
Main ingredient:
Ειδικές κατηγορίες:
