Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Conger eel
Red wine
Caper
Avocado
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Winter
Winter in Med recipes and aromas!
Tweet
Email
101846
Add to my gourmed
Pork in Red Wine with Coriander Seeds (Afelia)
4
This is a traditional Cypriot recipe that never fails to deliver. Coriander seeds give a very fine lemony taste to the pork which is marinated for 24 hours in red ...
All recipes
103360
Add to my gourmed
Risotto with pumpkin, leeks, peppers & coriander
3.25
A very tasty and rich risotto in which the pumpkin sets the tone in the image and the taste.
Healthy recipes
All recipes
Easy to do
102571
Add to my gourmed
Risotto with Pumpkin, Leek, Pepper and Coriander
0
This risotto recipe allows you to begin the preparation at any time during the day and to complete it 20 minutes before serving. As an alternative, instead of rice, it’s ...
All recipes
102147
Add to my gourmed
Olive and Garlic Spaghetti
3.5
At Gourmed we love this Italian olive and garlic pasta recipe because it creatively combines simple ingredients and aromas to create a very interesting taste! Truly a very Mediterranean way to cook, follow ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
101969
Add to my gourmed
Roasted Spiced Lamb (Mechoui)
2
Mechoui is a popular lamb dish throughout North Africa, each country has its own variation but they are all spiced with various local spices. Make this at home, served with ...
Easy to do
All recipes
101667
Add to my gourmed
Pumpkin Pie with Apples and Dates
1.5
Serve this flavorful, fruit and pumpkin pie with honey and the baked pumpkin cubes.
All recipes
101910
Add to my gourmed
Pork with quince
3
Quinces are used to make marmalade, spoon sweets, and pies, and are delicious cooked with meats. In Greece there are many favorite pork dishes with quince.
All recipes
Quick
101673
Add to my gourmed
Ravani Cake with Saffron Ice Cream
3.833335
This Greek moist semolina cake accompanied by aromatic saffron ice-cream and sweet lemon-caramel syrup is sublime.
Child-Friendly
All recipes
101911
Add to my gourmed
Rabbit with Aromatic Herbs
0
Simple and delicious, this rabbit with aromatic herbs is served with roasted potatoes.
All recipes
102112
Add to my gourmed
Beer Fried Mussels with Skordalia
2.75
These deep-fried mussels can be served on a meze table or as a chip style appetizer; despite the fact that we do not support cooking with frozen mass-produced goods, in ...
All recipes
Easy to do
Quick
102081
Add to my gourmed
Seafood Pilaf
1.333335
The secret for this rice pilaf dish to be a success is the freshness of the seafood.
All recipes
Quick
102301
Add to my gourmed
Seafood Soup with Rouille
0
French fish soup redolent of orange and saffron with a delicious rouille inspired by the magical city of Marseille.
All recipes
102570
Add to my gourmed
Risotto with Pumpkin and Saffron
5
Although this risotto recipe uses olive oil to saute the onions, our Italian neighbours, who inspired this rice dish, would consider the use of oil an outrage, insisting rather on ...
All recipes
102300
Add to my gourmed
Monastery Style Bean Soup
2
rs Monastrika Corba (Monastery-style Vegetable Soup) Monastrika Corba (Monastery-style Vegetable Soup) is a traditional Bulgarian recipe for a classic mixed vegetable and bean soup flavoured with bacon and chillies in ...
Healthy recipes
All recipes
102479
Add to my gourmed
Spinach souffle
0
This version of Greek spinach pie without phyllo is a lot more like spinach souffle. It's light and delicious and so easy to make.
Quick
Easy to do
All recipes
101565
Add to my gourmed
Fried Pumpkin
2
These fried pumpkin slices are so sweet and are a great way to get children to eat their veggies.
All recipes
Quick
103687
Add to my gourmed
Giouvarlakia
2
One of all time favorite Greek dishes is Giouvarlakia soup. The egg lemon in the soup is probably the most famous Greek sauce that transforms all simple meatballs into delicious comforting ...
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
102115
Add to my gourmed
Seafood Paella
3.5
Paella is placed in the middle of the table, a serving spoon sticking out of it, cloths tide on its handles to protect from getting burnt, and above all shared ...
All recipes
102154
Add to my gourmed
Linguine with Fresh Mushrooms, Lemon and Thyme
0
One of the magical things about Mediterranean cuisine is that it respects the ingredients it uses to the core, finding a way to single out tastes uniquely. This Italian recipe ...
Healthy recipes
Easy to do
Quick
102361
Add to my gourmed
Dried Bean Stew
0
This is a very healthy and economically meal for a family that is simple to make and delicious to eat.
All recipes
102711
Add to my gourmed
White Bean Soup with Wild Celery - Fassolada
3
This is an old no tomatoes version of the classic Greek soup (see variation). Greek selino is very different from the American or northern European celery. When you find it, buy it ...
Healthy recipes
All recipes
Easy to do
Low budget
103958
Add to my gourmed
Cabbage Salad
2
A great winter salad that can be a perfect lunch or part of a menu for a vegetarian dinner.
Healthy recipes
All recipes
Easy to do
Low budget
Quick
By known Chefs
102532
Add to my gourmed
Chickpeas with Cured Pork (Syglino)
0
Chickpeas are very popular in Mediterranean cooking. The combination of chickpeas and cured pork in this recipe is quite flavorful.
All recipes
101629
Add to my gourmed
Milk Pudding Pie-Galatopita
2.666665
Galatopita, which means milk pie, is a very plain pudding which used to be made with simple, every day ingredients they used to have at home.
Child-Friendly
All recipes
Low budget
103571
Add to my gourmed
Revithada from Sifnos - a local Chickpeas soup
3
Revithithada, Chickpeas cooked in the local earthware dish called "tsoukali", is a classic Cycladic delish.
Healthy recipes
Child-Friendly
All recipes
Low budget
101641
Add to my gourmed
Kataifi
3.57143
Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a Greek traditional pastry made with nuts on the inside and soaked in a sugar ...
All recipes
101926
Add to my gourmed
Navarin of Spring Lamb (Navarin du Printemps)
2
This traditional French lamb stew with spring vegetables, such as green peas and carrots, may be called "navarin" because of the turnips in the recipe, which stands for "navet" in ...
All recipes
Easy to do
102676
Add to my gourmed
Santorini's fava with caramelized leeks
3
A very simple and original idea for an appetizer or a side dish full of Mediterranean flavors. The caramelized leeks taste incredibly and match perfectly with most pulses.
All recipes
Easy to do
Low budget
Quick
101733
Add to my gourmed
Greek Syruped Cake - Ravani
2.4
This classic Greek syrupy semolina cake has many versions and is often served with a scoop of vanilla or kaimaki ice cream.
Child-Friendly
All recipes
Easy to do
Low budget
101894
Add to my gourmed
Lamb Baked in Paper
2
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
All recipes