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103411
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Alexis Protonotarios
Born and raised in Athens, Greece , Alexis got his bachelors degree in Contemporary History from Boston College, USA.
People
Contributors
101834
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Cod al Pil-Pil
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Bacalao al pil pil (Cod al pil pil) is a traditional dish from Spain and popular with Spaniards and tourists alike. The pil pil sauce, which is an emulsion sauce can be ...
All recipes
95234
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Best Restaurants in the island of Sifnos
Nikolaos Tselementes (1878-1958) was the chef who codified Greek traditional cuisine, by publishing one of the first and best known Greek cooking books in 1910. Preserving the tradition that Tselementes started, Sifnos ...
Mediterranean
Opinion Articles
Mediterranean life
Gourmed Choices
95086
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Welcome to Gourmed !
Through GOURMED we gather & share our personal experiences on tasty good living in the Mediterranean.
Mediterranean
Stories
Tradition
95189
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Best Tavernas to Eat Meat the "Greek Way"
Our guide of top tavernas that specialize in grilled meat the "Greek Way".
Mediterranean
Opinion Articles
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Mediterranean life
Gourmed Guides
Gourmed Choices
105259
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The Best Restaurants in Sifnos Island
Since 1970, having spent every summer at the island of Sifnos, Alexis Protonotarios has put together a list of Sifnos' best restaurants and taverns that offer ‘value for money’ or something unique to ...
News
105260
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Ω3 Fish bar Sifnos
Located at the coolest part of Platis Gialos beach in Sifnos Island, Fish-bar Ω3 has been established as the must-visit gastronomical destination in Sifnos.
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