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10 years of Cycladic Gastronomy Festival “Nikolaos...
Ω3 Fish bar Sifnos
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101884
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Lamb Stuffed with Vegetables in an Olive crust and Mint Sauce
0
This brilliant roast lamb dish in an olive and mint crust uses Mediterranean vegetables and herbs to make a delicious stuffing.
All recipes
95420
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Tomato, the Best Cook
"Tomato is the best cook", my grandmother used to say, meaning that by simply adding it to any food, tomato had the power to make it exceptional.
Mediterranean
Stories
Tradition
Mediterranean ingredients
101913
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Rabbit with Walnut Sauce
0
Garlicky walnut sauce is often served with rabbit in the Peloponnese.
All recipes
101644
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Loukoumades from Cyprus
0
Delicious Greek loukoumades are similar to doughnuts and are equally popular as a mid-morning snack in Greek cafes and pastry shops. Cyprian loukoumades are different because they are made with ...
All recipes
102394
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Ratatouille with Basil
0
Ratatouille is a famous dish from the Provençal region of southern France. It is a perfect dish for late summer when tomatoes, eggplant and zucchini are in season. Serve it ...
Healthy recipes
All recipes
Easy to do
Low budget
101885
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Lamb with Black-Eyed Beans
0
In Arcadia they call the black-eyed beans "haronia" because they have the black-like-death (haros) spot. The word is well-sounding and poetic and these beans are wonderful. Make this dish with ...
All recipes
Easy to do
95421
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Fish of the Aegean, Delicious but Scarce
Fish and seafood have never been plentiful enough to become a staple food; the fish of the Aegean sea is exceptionally delicious, but scarce.
Mediterranean
Health
102068
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Octopus with pasta in tomato sauce
0
A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Orzo (kritharaki) is the traditional pasta used.
All recipes
101645
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Loukoumades with yogurt
1.333335
This loukoumades (greek doughnuts) recipe creates delicious little golden puffs made with yogurt. Loukoumades have always been a popular sweet treat in Greece Serve them with sprinkled cinnamon, grated walnuts ...
Child-Friendly
All recipes
Easy to do
Low budget
Quick
With children
102572
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Roast Peppers Stuffed with Tomato
5
Quick and easy these stuffed vegetables are a wonderful light main meal, appetizer or the perfect side dish to grilled meat and chicken.
All recipes
101886
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Lamb with Vine Shoots
0
Whether it's the Spanish version or the version from Crete this lamb recipe is full of flavor.
All recipes
95423
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A Brief Guide to Greek Regional Grape Varieties
Some of the most admired wines in antiquity were produced in Greece; ships carried clay amphoras filled with the precious liquid to ports and markets all over the Mediterranean. Today, ...
Mediterranean
Drinks
Opinion Articles
Stories
Tradition
Mediterranean ingredients
102069
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Octopus Stew with Fennel and Green Olives
0
A delicious recipe --always better tasting with fresh Octopus.
All recipes
101646
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Macaroons from Mykonos
0
These tasty almond sweets are a specialty of the Greek island of Mykonos.
Child-Friendly
All recipes
101888
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Leg of Lamb in the Oven
2
This classic leg of lamb recipe with gravy is so delicious. It's the perfect Sunday family entree served with potatoes.
All recipes
95426
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Rakokazana, the Best Kept Secret in Crete
Once you have been a part of this experience, you always want to go back!
Mediterranean
Wines & spirits
Opinion Articles
Stories
Tradition
102071
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Octopus with Green Olives
0
Green olives from Chalkidiki are just the perfect ingredient for a fresh octopus recipe!
Healthy recipes
All recipes
Easy to do
101650
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Mastic-Flavored Meringues
0
Serve these meringues with kaimaki ice cream, if you can find it, or the ice cream of your choice. Mastic is the crystallized resin of a tree found only in ...
All recipes
101889
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Leg of Lamb Kebabs Honey Glazed
2
The honey glaze adds succulent flavor to these lamb kebabs marinated with mediterranean herbs.
Child-Friendly
All recipes
Easy to do
Quick
95436
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Anchovies, the Garlic of the Seas
Anchovies, when used properly, add an edge, an aroma, a difference in flavour. They can be used like garlic, and depending on the amount, be highlighted or remain quietly in the ...
Mediterranean
Stories
Tradition
102132
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Monoraviolo
0
Almost every region of Italy has some form of stuffed pasta. This large homemade ravioli stuffed with cheese and mushrooms is wonderful!
All recipes
101651
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Milk and Grape Jello
0
The milk adds a more creamy texture to this fruit gelatin dessert.
Child-Friendly
All recipes
Easy to do
With children
101890
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Leg of lamb with Staka Wrapped in Phyllo Leaves
0
Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. These stuffed parcels with lamb and staka are a brilliant appetizer!
All recipes
95439
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September Fish
Returning from the islands to the city and work, the thought of fresh fish is a sweet, melancholic memory for the palate. The city cannot guarantee the freshness or the origin of the ...
Mediterranean
Stories
Health books
102135
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Pappardelle with Saffron
0
Saffron has been used as a spice since Roman times. It is an intense spice that adds delicious flavour and colour to a dish.
Quick
Easy to do
All recipes
101653
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Millefeuille with Mandarine and Mastic Sauce
0
The mandarin and mastic sauce add intense flavor and color to the classic millefeuille.
All recipes
95184
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Kyrimai on Gerolimenas Fishing Port in the Peloponnese Greece
Situated on the tiny fishing port of Gerolimenas, Kyrimai is comprised of a converted stone house and several warehouses.
101891
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Lemon Beef
0
Delicious and easy, this lemon beef steak dish is so satisfying!
All recipes
Quick
95446
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Cheese and Wine, a Special Relationship
The relationship between cheese and wine is one of passion, intensity and imagination, yet should be perfectly balanced.
Mediterranean
Stories
Tradition
102212
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Legume Salad with Wheat and Pomegranate
0
This is a super nutritious, hearty, colorful and quite delicious salad.
Healthy recipes
All recipes
Easy to do
101655
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Muhallebi (Turkish Pudding)
0
Muhallebi is a traditional Turkish milk pudding. It is characterized by the fact that rice flour is used to thicken it.
Quick
Easy to do
Low budget
All recipes
Child-Friendly
95244
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Spain: Barcelona and the Catalan Coast
A shining example of Mediterranean organization, cleanliness and respect, but not of coffee.
101892
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Meat Loaf En Croûte
0
Serve this flavorful meatloaf wrapped in puff pastry with roasted potatoes sprinkled with oregano, and a lovely green salad.
All recipes
Child-Friendly
95452
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Chef Josean Martinez
Josean Martínez’s career has been meteoric. Seven years after starting cookery school at the age of 15, he became head chef at the esteemed Restaurante Guggenheim Bilbao.
Mediterranean
People
Face to Face
Personalities
102264
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Meatballs with Ouzo
0
Ouzo adds unique Greek flavor to the classic meatball, and appetizer favorite.
All recipes
Easy to do
Quick
101666
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Pumpkin Baklava
0
The Cretans eat a lot of pumpkin during the winter and have learned to do a lot of simple but very tasty things with it. This recipes roots are in ...
All recipes
