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102180
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Fougasse with Provencal Herbs
0
Fougasse is a traditional Provencal bread that’s quite chewy and flavorful and studded with olives and herbs. A dried herb mixture is available at specialty foods stores and in the ...
All recipes
102197
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Potatoes, Mushrooms and Cheese
0
These savory, creamy potatoes baked with mushrooms, bacon and cheese are a delicious side dish to any meat or poultry but they are so fearty they can even be eaten ...
All recipes
Quick
95248
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Kalavryta the Snow Queen of the Peloponnese
The surrounding area is filled with interesting places to visit and the town itself offers everything a visitor could ask for. Here is a short and sweet tour of the ...
Gourmed Choices
95030
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How to Get the Suntanned Look without the Sun
For most people, summertime simply necessitates the suntanned look. A natural golden color will not only cheer us up, but make us look sexy.
Mediterranean
Stories
P.S.
Health
95032
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Suggestions for Glamorous Summer Nights in Athens
Discover where to spend the hot summer nights in Athens feeling like a truly chic Athenian.
Mediterranean
95177
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Tsoumerka Mountains, Best Views in Epirus
Shady canyons, steep cliffs, high mountaintops, gurgling waters, inaccessible gorges, and thick forests constitute the natural fortress that is Epiros. As one of the most important cultural, historical, and geographical parts ...
Mediterranean
Gourmed Choices
95200
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Chios, Collecting the Mastic
The gathering of mastic in Chios' Mastihochoria is a unique, traditional social event, not to be missed!
Gourmed Choices
95405
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The Fine Art of Drinking Beer
It takes effort to brew your own beer, so you might as well make sure you serve it in the best possible manner. A well-crafted beer, when served at the ...
Mediterranean
Stories
Tradition
95415
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Spanish Cuisine as an Amalgamation of the Regions
The great diversity of the Spanish terrain has given rise to an incredibly diverse cuisine. When creatively mixed and blended, the disparate regional tastes and flavors, along with the various ...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
95246
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Stemnitsa, Arcadia’s Pride
You might find it strange with summer just around the corner, that we have chosen to tell you about a northern Peloponnesian village. There are two reasons for this: the ...
Gourmed Choices
102177
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Easter Loaves
2
As Easter Sunday approaches, bakers throughout the Christian world make brightly decorated breads to grace their Easter breakfast and dinner tables in celebration of the end of Lent.
Child-Friendly
All recipes
With children
95227
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Tinos, a Meeting of Religion and Art
Tinos is a Cycladic island famous for its church, but worth exploring for its surprising artistic tradition and stunning marble sculptures.
Gourmed Choices
101670
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Raisin Cake
0
This cake is packed with raisins, perfect for breakfast with tea or coffee.
Child-Friendly
All recipes
102393
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Ratatouille Nicoise
3
Ratatouille Niçoise is a traditional French Provençal stewed vegetable dish, originating (as the name implies) in Nice.
Healthy recipes
All recipes
Easy to do
Quick
101915
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Roast Pork with Apple Sauce
0
A succulent roast of pork makes a magnificent treat for a family celebration or a winter dinner party. The apple sauce combines perfectly with the flavor of the pork to ...
All recipes
101637
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Iranian Halvah
3
Iranian halvah is not like the regular halvah, it is flour based with a hint of rose water.It has a soft, play-dough consistency that is very agreeable to the palate. ...
All recipes
Quick
102178
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Easter Yogurt Bread
0
A Serbian Easter feast would not be complete without the colorful, sweet Easter yoghurt bread.
All recipes
101561
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Dolmas (Stuffed Grape Leaves with Minced Meat)
0
This is a hearty minced meat version of the traditional and ever-popular Greek stuffed grape leaves. Serve it with tart plain yogurt.
All recipes
101675
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Rosettes from Kythira
0
Rosettes, delicious sweets from the island of Kythira, can be stored for a number of days in biscuit tins or other metal containers.
All recipes
102417
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Tunisian Tomato Soup with Chickpeas and Lentils
0
Soups are under-rated, especially soups with bits in them; here at gourmed we strongly beleive in the rustic and homey tradition of soup eating and soup making! This Tunisian soup ...
Easy to do
Low budget
All recipes
Healthy recipes
102044
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Choux (puff shells) Filled with Shrimp Mousse
0
An impressive appetizer and a must for a cocktail party. You can buy empty choux from a confectioners shop and add the filling.
All recipes
102143
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Ragout of Beef or Veal with Pasta (Pastitsada )
2
Pastitsada is a speciality from the island of Corfu. It is traditionally made with rooster, but can also be cooked with beef or veal. Since this is one of the best ...
All recipes
102214
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Mushroom Salad
0
Mushrooms are versatile, quick to cook and nutritious. Mix them into a salad for a new accompaniment to your favorite meal.
Healthy recipes
All recipes
Easy to do
Quick
101618
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Crepes with Orange Pudding and Fruit
0
These delicious sweet and tangy crepes are a wonderful treat for any time of the day.
Low budget
All recipes
101767
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Fish Plaki in Rich Tomato Sauce
0
The tomato sauce is thick and tangy and truly enhances the delicate fish.
Child-Friendly
All recipes
102456
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Fava with Arugula and Goat's Cheese
0
Especially tasty this split pea puree goes particularly well with arugula and and creamy goat's cheese .
Low budget
All recipes
Healthy recipes
102054
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Garlic Prawns
0
A tasty, easy garlic prawn recipe that everyone will love.
All recipes
Easy to do
Quick
102216
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Provencal Pasta Salad
0
This colorful and easy to make salad is so nutritious and full of refreshing flavor.
All recipes
Quick
101622
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Fresh Figs Pastry
0
This fresh fig pastry is so full of flavor and it goes very well with a honey or vanilla ice-cream.
All recipes
101784
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Portuguese Cod
0
This delicious and simple fish recipe is a classic Portugese dish.
All recipes
102462
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Kopanisti Cheese Pie
0
Kopanisti is made in the Cyclades islands and is often used for its distinct flavors in pies.
All recipes
Easy to do
Quick
102064
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Mussels Simmered with Tomatoes and Feta (Salonika Mydia Saganaki)
0
Serve these flavorful mussels saganaki from Salonica with lots of fresh bread for dipping!
All recipes
Quick
102223
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Salad with Lentils and Dates
2.333335
Serve this nutritious salad in a round dish and garnish with fresh vegetables (carrot, celery, endives cut into long strips and dressing with olive oil and balsamic vinegar).
Low budget
All recipes
Healthy recipes
101625
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Figs with Honey and Spices
0
This full of nutrition sweet snack is even more delicious with yogurt.
Healthy recipes
Child-Friendly
All recipes
Easy to do
Quick
With children
101788
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Salmon Rolls with Raisins and Celery
0
This elegant and nutritious salmon appetizer can be served hot or cold.
All recipes
102493
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Tunisian Vegetable Stew
0
This Tunisian vegetable stew is seasoned with various Middle Eastern spices that give it a fantastic edge; the toasted almonds give it a wholesome flavour and balance the spices! Easy ...
Low budget
All recipes
Healthy recipes
