Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Table
The Greeks & The Chair
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Table
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Pears in Red Wine
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Country Rooster with Homemade Chilopites
Pork with Orange Dipped in a Honey Sauce
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Doughnuts
Olive Oil Biscuits
Iranian Halvah
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Green lentil and vegetable soup
Εggplant Salad - Melitzanosalata
Mediterranean vegetable Napoleons
Doughnuts
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Colander
Saupe
Kiwi fruit
Buckweat
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Recent
Order
Asc
Desc
Asc
Desc
102026
Add to my gourmed
Prosciutto-Wrapped Chicken Terrine with Pistachio Nuts and Dried Apricots
0
This savoury terrine is delicious served cold after being chilled for 5 hours with good bread and a green salad.
All recipes
Easy to do
Quick
102119
Add to my gourmed
Stuffed Squid
0
Transform the humble squid into a magnificent starter or main course with this recipe. In English-speaking countries, squid as food is often marketed using the Italian word calamari.
All recipes
102331
Add to my gourmed
Fish Soup with Egg and Lemon Sauce
0
Fish soup to some is comfort food while to others is a delicacy and therein lies its magic. According to the ingredients you chose, the way you present it, the ...
Healthy recipes
All recipes
102512
Add to my gourmed
Aubergine Salad Bruschetta with Smoked Cheese
0
A crostini with "smoked" aubergine purée and smoked cheese, both with strong delicious tastes that together create an interesting combination.
Healthy recipes
All recipes
101741
Add to my gourmed
Ripe Fig Tart
0
Ripe figs are sweet and luscious and this rich tart is a great way to make the most of them while they are in season.
All recipes
101840
Add to my gourmed
Herring Salad
0
Herring salad is a dish popular in many European countries with a strong distinct flavor.
All recipes
Quick
101998
Add to my gourmed
Roast Chicken Provencal
0
Prepare this classic French recipe with rosemary roasted potatoes, or mashed potatoes and some fresh vegetables for a special Sunday meal.
All recipes
Easy to do
101999
Add to my gourmed
Grilled Boneless Chicken Breast
0
This chicken dish is excellent with grilled vegetables and roasted potatoes. When the fire reaches medium-high heat and you can hold your hand over the grill for about 5 seconds, ...
All recipes
Easy to do
Quick
102001
Add to my gourmed
Aromatic Meat from the Ionian Islands (Prokado)
0
Proka means nail in Greek; the cloves, cheese and garlic are inserted in the meat just like nails are inserted into a piece of wood. The combination of the three ...
All recipes
102002
Add to my gourmed
Chicken Fillets in the oven with Orange Juice
3.5
This recipe requires chicken fillets, but it does not mean that you have to buy the ones that are in a packet at the supermarket, go to your butcher and ...
All recipes
Easy to do
102190
Add to my gourmed
Serbian Corn bread-Proja
0
This Serbian corn bread recipe is so easy to make and can be eaten to accompany a winter soup or as a lovely snack!
All recipes
Easy to do
101717
Add to my gourmed
Coffee Pudding
0
This dessert is delicious served straight away but even better when refrigerated for 2 hours and eaten cold. The meringue is cooked in a special way that leaves it both ...
All recipes
102254
Add to my gourmed
Spiced Shredded Carrot Salad
1.5
Such an easy salad to make and yet so delicate. Make sure to cut the carrots thinly on the mandolin; when you place them on the serving platter, fluff them ...
All recipes
Easy to do
102111
Add to my gourmed
Cuttlefish in Tomato Sauce
1.666665
In the past when housewives prepared this dish, they used to keep the ink bag of the cuttlefish and add it to the sauce, giving it a fine color and ...
All recipes
101719
Add to my gourmed
Sweet Cheese Tartlets with Orange Sauce
0
Superb. Sour and slightly salty cheese with sweet and slightly bitter orange sauce. If it's summer, add a scoop of ice cream too ...a real treat
Child-Friendly
All recipes
102327
Add to my gourmed
Pumpkin Soup with Apples, Feta Cheese and Olive Paste
0
This pumpkin soup has two peculiarities the one is that instead of pureeing all the mixture, the vegetables are separated from the liquid and then re-integrated. The second is that ...
All recipes
101720
Add to my gourmed
Taouk Oksu kazan dipi (Chicken Cream)
4
This is definitely a strange dessert, but testimonies say that it is the best cream they have tasted! The texture must be neither too thick neither too thin. The chicken ...
Low budget
All recipes
102622
Add to my gourmed
Cephalonian Lamb Pie
0
An interesting version of meat pie with a distinctive taste, from Cephalonia, an Ionian Island you must visit! Not merely a pie but rather a full meal in itself.
All recipes
101722
Add to my gourmed
Croatian Potato dumplings with Plums (Knedle sa sljivama)
0
You probably have never heard of sweet potato dumplings before, moreover ones stuffed with plums. They are much easier to make than they appear and are a truly delicious Croatian ...
All recipes
102255
Add to my gourmed
Lettuce, Herbs and Orange
0
This is one of those salads that works as a fresh fulfilling meal, that combines aromatic, herbs, fruit and vegetables.
All recipes
Easy to do
Quick
101829
Add to my gourmed
Poached Salmon with Cucumber Dill Sauce
0
This is an incredibly refreshing and light option for a summer lunch. The salmon can be poached in water or wrapped in foil and made in the oven.
Healthy recipes
All recipes
Quick
101997
Add to my gourmed
Marinated Souvlaki
0
The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...
Easy to do
All recipes
101830
Add to my gourmed
Fish Fillets Fried in Beer Batter with Greek Cabbage Salad
0
Here you will find the recipe for an easy and light meal, perfect for a week night at home with the family. The suggested fish is red snapper but you ...
Quick
All recipes
Child-Friendly
102003
Add to my gourmed
Little Meatballs Stuffed with Olives
0
Make sure to make these meatballs as small as you can so that they can still fit an olive in them. They make a perfect appetizer with a tahini and ...
Child-Friendly
All recipes
Easy to do
102191
Add to my gourmed
Quick Beer Bread with Kalamata olives, Onions and Herbs
0
Bread is often a time-consuming endeavour, this bread though does nto take much time to make or bake. It is a tight crumbed, filling bread that is best accompanied by ...
Easy to do
Low budget
All recipes
102502
Add to my gourmed
Pies: Individual Phyllo Pies Filled with Olives and Roasted Red Peppers
0
The combination of red peppers, olives, fennel and dill gives these vegetarian pies a unique aroma!
All recipes
102500
Add to my gourmed
Chickpea and Couscous Croquettes
5
These vegetarian chickpea and couscous kebabs are aromatic, delicious and would work perfectly for a light office lunch, or an extra dish for a meze table!
All recipes
101824
Add to my gourmed
Grouper Fillet on a Leek Sauce
0
The subtle but present taste of the celery, along with the sugars that caramelize in the leek, accompany the fish flavor uniquely!
All recipes
101832
Add to my gourmed
Marinated Sardine with Almond Gazpacho Sorbet
0
Put your chef hat on and jump into the challenge! The combination of sardines, pistachio vinagrette and almod gazpacho sorbet is unusual though all the tastes are familiar to the ...
Low budget
All recipes
101842
Add to my gourmed
Spicy Sole Fillets
0
This recipe can be used as a point of inspiration for other preparations; keep the basic procedure the same and change the actual ingredients. E.g. use chicken instead of fish, ...
Quick
Easy to do
All recipes
101993
Add to my gourmed
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
2
The two most common ways to prepare okra in Egypt are either in tomato sauce or mashed as in this recipe. Okra has a gelatinous and strange texture that may ...
All recipes
Healthy recipes
101994
Add to my gourmed
Lamb with Artichokes and Fava Beans
0
Combining artichokes and fava beans with lamb is common practice in Greece. The delicate taste of these vegetables are worthy partners for the strong taste of the lamb.
All recipes
102024
Add to my gourmed
Chicken, mushroom, and lettuce avgolemono (egg and lemon) soup
3
It is a Greek custom to serve a similar soup (called Magiritsa) containing lambs liver and intestines on Ascension Saturday evening after church. This is a lighter version that will ...
All recipes
102107
Add to my gourmed
Spanish Crab Soup (Sopa de Cangrejo)
3
This Spanish crab soup is a favorite here at Gourmed, try it and give us your feedback...!
All recipes
Easy to do
102204
Add to my gourmed
Fava Beans, Peas and Artichokes
0
This garnish is a combination of strictly seasonal vegetables that can be used for Greek Easter lamb or any other meat and seafood dish you wish to accompany with some ...
All recipes
Quick
102323
Add to my gourmed
Chilled Cream of Melon Soup(Crema de Melon)
0
Maybe you haven't imagined trying a melon soup before, maybe it sounds like an odd combination with veal stock, but this cold melon soup is perfect as an appetizer for ...
All recipes
Low budget
