Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Table
The Greeks & The Chair
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Table
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Flan
Country Rooster with Homemade Chilopites
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Doughnuts
Iranian Halvah
Grape Must Cookies - Moustokouloura
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Potato Salad with Tarama Mayonnaise
Mediterranean vegetable Napoleons
Green beans braised with tomato - Fassolakia ladera
Potato and olive stew in tomato sauce-Yahni patatoes with...
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Hummus
Cinnamon
Prosciutto
Sabayon sauce
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Recent
Order
Asc
Desc
Asc
Desc
95273
Add to my gourmed
A General Rule for Wine-Meat Pairings
Although there are so many types of wines and so many varieties of food, there is one general rule that can be referred to when deciding which wine should accompany ...
CULINARY WISDOM/TECHNIQUE
102485
Add to my gourmed
Tomatoes in Provencal Style (à la Provençal)
0
If you can't make it to Provence, let this recipe transport you! It is aromatic, juicy, simple to make, yet impressive!
All recipes
101596
Add to my gourmed
Marzipan with Tangerine from Corfu (Bianketa)
0
These almond tangerine bites from the island of Corfu are wonderful little nourishing desserts with a lingering tangerine scent and flavor!
All recipes
Quick
102486
Add to my gourmed
Wild Greens Tarte from Provence (Tourte de Haute-Provence)
1.666665
Nearly every Mediterranean country has a variation of a pie/tarte with wild greens. Here you find the French version, which doesn't come with any specific detail, other than a recommendation ...
All recipes
Quick
101850
Add to my gourmed
Baked Spaghetti with Chicken
0
This is a delicious Italian chicken and pasta recipe that children and adults love. it is a great way to make use of leftover chicken and the combination with vegetables ...
All recipes
Easy to do
102591
Add to my gourmed
Tomatoes with Haloumi Cheese
3
Sometimes it is nice to cook with great respect to the products you are using, trying at every moment to cook in a way that will enhance the taste of ...
Healthy recipes
All recipes
Easy to do
Quick
101852
Add to my gourmed
Beef in Red Wine (Bourguignon)
0
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it. This sumptuous and aromatic stew makes for a perfect cold ...
All recipes
101937
Add to my gourmed
Cretan Easter Lamb Pie (Tourta Kritiki)
2
This Cretan lamb pie is an original Mediterranean recipe! Very heavy, but if you like lamb a very interesting way to use it.
All recipes
Quick
102232
Add to my gourmed
Tomato, Potato and Purslane Salad
3.666665
Purslane is often used in Greek cuisine and is usually found in the summer. It is a a plant with an interesting, almost waxy, texture, firm and crunchy. If you ...
Healthy recipes
All recipes
Easy to do
102351
Add to my gourmed
Bean and Mushroom salad
0
French beans and mushrooms are a particularly successful combination. It is so easy to make and so refreshing to eat. Fresh beans may be used instead of frozen ones, if ...
Healthy recipes
All recipes
Low budget
Quick
102403
Add to my gourmed
Fried Tomato Balls (Tomato Rissoles)
0
These tomato balls, tomato rissoles, are great as an appetizer or as an addition to a table with a variety of other delicacies.
Healthy recipes
Easy to do
Quick
102404
Add to my gourmed
Traditional Greek Greens Pie - Lachnopita
0
A Greek version of a greens pie, straight from the island of Lefkada in the Ionian sea! These types of pies last a few days and are actually tastier the ...
All recipes
102788
Add to my gourmed
Meat Stuffing for Turkey
4.5
This is a classic stuffing for turkey, one that can't go wrong! Omit the rice if you wish, as it may make it heavier than you like and substitute the ...
All recipes
101685
Add to my gourmed
Greek Sweet Cheese Cups-Tsibita
0
This recipe is an adaptation of the traditional "melitinia" from Santorini, Greece. These cheese cups are great for a coffee morning with friends!
All recipes
102353
Add to my gourmed
Vegetable Stew (Boutridia) NP
0
This Zakynthian specialty is an idea dish for vegetarians since it is all fresh vegetables cooked in the oven. Ideally it is served with fresh bread and fresh “Ladotyri” a ...
Easy to do
Low budget
All recipes
Healthy recipes
102789
Add to my gourmed
Vegetable Turkey Stuffing
1
In contrast to a minced meat stuffing, a vegetable stuffing is lighter and gives the turkey a finer edge. Depending on the season, use the same technique but stuff it ...
All recipes
Easy to do
Low budget
Quick
101686
Add to my gourmed
Vanilla Ice Cream
0
Vanilla ice cream, is vanilla ice cream, and is always welcome! If you are lucky enough to have an amateur ice cream machine at home use this recipe to make ...
Child-Friendly
All recipes
Quick
Cooking basics
102396
Add to my gourmed
Tagliatette with Wild Greens Pesto
0
This mineral-rich variation to traditional basil pesto has a garlicky earthy flavor and is anything but boring!
All recipes
Easy to do
Low budget
Quick
102790
Add to my gourmed
Turkey in Champagne Sauce
0
Stick strictly to the champagne sauce recipe the first time round you cook this, play around with a herb or spice on the second time you cook it (i.e. estragon ...
All recipes
Easy to do
Quick
101804
Add to my gourmed
Spaghetti with Smoked Fish
0
A quick and easy pasta recipe that makes excellent use of smoked fish.
All recipes
Easy to do
Quick
102442
Add to my gourmed
Special Baked Summer Vegetables - Briam
0
A colorful medley of oven baked summer vegetables this Greek classic dish is so healthy, delicious and versatile.
All recipes
101808
Add to my gourmed
Stuffed Trout with Herbs
0
This stuffed trout recipe is very quick to make and can be adapted to other fish as well.
All recipes
Easy to do
Quick
102475
Add to my gourmed
Spaghetti with garlic, parmesan and balsamic vinegar
0
The addition of balsamic vinegar to this traditional spaghetthi aglio e olio adds a delicious tanginess making this meal especially flavorful.
All recipes
Easy to do
Quick
101857
Add to my gourmed
Boiled Hogget with Saffron
0
Hogget is the term used to refer to a sheep between one and two years of age. The spicy saffron adds unique flavor to the succulent lamb. This hearty dish ...
All recipes
102476
Add to my gourmed
Spaghetti with Rocket and Ricotta
0
Creamy ricotta and rocket are a delicious combination in this satisfying vegeterian meal.
All recipes
Quick
95378
Add to my gourmed
Easter in Greece
"Pascha," the Greek Easter is celebrated through a variety of different regional traditions and recipes.
Mediterranean
Stories
Tradition
101860
Add to my gourmed
Roasted Leg of Lamb with potatoes
3.5
Lamb is a meat with strong aroma and complex taste. There are those who love it for these overpowering qualities and those who cannot stand it. This is an easy ...
All recipes
102477
Add to my gourmed
Asparagus Rice Pilaf
3.5
This healthy and satisfying vegetarian meal is so easy to prepare and so flavorful. The crunchy asparagus pieces add such a wonderful texture.
All recipes
Quick
101558
Add to my gourmed
Cheese and Garlic dip
0
Everybody loves this thick creamy dip which is perfect with fresh vegetables or pitas.
All recipes
Easy to do
Quick
101938
Add to my gourmed
Peppers Stuffed with Quail Meat and Chestnuts
0
Through the Gourmed lens this recipe is an original and exciting stuffed vegetable recipe, best served at room temperature and combined with a vinaigrette sauce. Guaranteed to make a great ...
All recipes
102535
Add to my gourmed
Creamy Leek
0
This is a simple but very tasteful and satisfying soup. Serve hot and garnish with grated cheese and/or with croutons. Perfect if paired with a full, mellow white wine.
All recipes
101598
Add to my gourmed
Black Forest
0
This layered cake originated in Germany. The tart fruit flavor and alcohol give it distinct flavor and the cream topped chocolate layers make it especially impressive and delicious!
Child-Friendly
All recipes
102168
Add to my gourmed
Baked Bread with Honey and Sesame (Engritida)
0
Sesame seeds and honey give a sweet and nutty taste to this delicious and nutritious bread and there's nothing quite like warm, fresh-out-of-the-oven home-baked bread!
Healthy recipes
102583
Add to my gourmed
Cheese Appetizer: Spicy Whipped Feta
0
This classic cheese spread can be found in every menu in every taverna everywhere. It is so easy to make and so flavorful. It can be enjoyed as a meze ...
All recipes
Quick
101599
Add to my gourmed
Sweet Cornbread (Bobota)
0
This crumbly cornbread from Thessaly is a sweet dessert cake and although it is best when eaten hot or warm it is still good for up to three days.
All recipes
102230
Add to my gourmed
Fresh Spinach Salad with Apples and Bacon
1.5
The crispy bacon and tart apples add so much flavor and heartiness to this salad. It is a pleasure to eat!
All recipes
Quick