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Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
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103385
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KETTY of CAFE ABYSSINIA
Ketty is the embodiment of a lifestyle. A lifestyle above all, based on the joy of gathering around a table , the good life and a celebration. Taste the unique flavors ...
Books
Cookbooks
103370
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Doughnuts
0
Juicy donuts with yeast, served them with honey or sugar syrup, honey and cinnamon or nuts. The most classic version of a very favorite for all ages, traditional Greek dessert.
Child-Friendly
All recipes
Easy to do
Low budget
With children
103354
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Tessa Kyros
Born to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning about the world's diverse cultures and traditions. She has worked in restaurants in Sydney, Athens, and ...
People
Personalities
103346
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Spaghetti with bacon and chilli
0
An easy way to make a spaghetti for those of you who like spicy and hot! Chili fits well with delicious and crunchy taste of bacon!
Quick
Easy to do
Low budget
All recipes
103347
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Tagliatelle with salmon, cream cheese and brigs
0
A dish with very classy flavors combined. The delicious salmon, the softness of the cream cheese and the flavors of the wine, accompany pennies or whatever else we choose pasta.
Easy to do
All recipes
103316
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The Bakers: A bread making Ensemble
Kosta, which is your favorite bread and what would you accompany it with? “My favorite bread is by far our classic country loaf; bread in its most basic form, humble and inexpensive. For ...
Gourmed Guides
103317
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Takis Bakery: The most famousThessaloniki koulouri is in Acropolis
Artemis, which is your favorite bread andwhat would you accompany it with? “I have favorite breads for different times of the day; for breakfast I eat our rye bread with honey, I ...
Gourmed Guides
103319
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The Bakery of Lycabettus: at the top of the flour hill
Mr. Stavros, which is your favorite bread and what would you accompany it with? “I would choose a different loaf according to what I want to eat. But the combination that immediately comes ...
Gourmed Guides
103320
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Taverna Lefka (The Elm), under the symbolic tree always in warm company
Exarchia, a neighborhood that over the years has attracted many a meze corners and taverns, boasts of this beautiful green courtyard that reminds of times gone by; a glimpse of the city as ...
Gourmed Guides
103321
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In the Garden of the Numismatic Museum of Athens
Romantic, green, and alive, we introduce you to one of the most beautiful gardens in Athens In the wake of the Numismatic Museum.
Gourmed Guides
103340
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Taramosalata or fish roe salad without bread
2.666665
The famous & tasty Greek tarama recipe without bread
All recipes
Easy to do
Cooking basics
103308
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The Stone Oven Bakery: The oldest bakery in Vyronas!
Mr. Adreas how do you prefer to eat your favorite bread ? “I like to accompany a slice of fresh bread with a rich, full buttery cheese, like graviera
Gourmed Guides
103309
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Pnyka: A Bakery with Distinctions!
Mr. Kotsaris loves to accompany his slice of fresh country bread with good, quality, fresh, green olive oil! He’s from Kalamata, who can blame him?!
Gourmed Guides
103310
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Juliet: The Neighborhood Bakery
Mr. Nikos, which bread do you eat and what do you accompany it with? The best combination for a fresh round loaf of sourdough is fresh butter and marmalade for breakfast. Both for ...
Gourmed Guides
103311
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Anna Salvanou
Past editor of the Greek version of www.gourmed.gr Organized the www.gourmedguides.gr
People
Contributors
103312
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Bringing the bakery home: Jim Lahey’s no-knead bread, by Gourmed
Nothing compares to a warm slice of fresh bread with good, cow milk butter and honey for breakfast. Which is actually suitable any hour in the day! Or maybe a fresh, sunny side up ...
Gourmed Guides
103313
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Karras: Making bread since 1928
Mr. Nikos, which of your breads do you eat most often and what do you accompany it with? “I eat all of them, it is my job, but I mostly eat the country bread ...
Gourmed Guides
103314
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Papaspirou: Bread making Professionals
Thanassi, which of your breads do you choose to eat and what do you usually accompany it with? “I eat the Glyx, a German rye bread with whole grain flour suggested for people ...
Gourmed Guides
103315
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Mama Bread! : Making Bread to Feed our Souls
Rallou, what do you like to accompany your bread with? “I choose what to cook based on what the bread is best accompanied by, that way I can eat it with every meal! My ...
Gourmed Guides
103296
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Busy Bee
Not a cook by trade. An innovative self taught cook by choice....& talent as it turns out. Known as one of Northern Athens best hostesses......
People
Contributors
103302
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Tzatziki - the famous yogurt garlic dip
2
Learn how to make the best tzaziki recipe. Perhaps the most famous Greek dish after Moussaka, Tzatziki will win your heart & your palate. You can make it as spicy ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
Cooking basics
103303
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Sun-dried tomato dip
0
A tasty & spicy dip for the Mediterranean connoisseur.
Healthy recipes
All recipes
Easy to do
Low budget
Quick
Cooking basics
103295
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Giorgio
From recipes and excursions of all types to our site administrator. Once you get the phone deserves.
People
Contributors
104067
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Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality.
People
Personalities
103468
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Cool bracelets for the Summer
Cool bracelets with bright colors spice up our Mediterranean Summer
News
Gourmed Choices
103397
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Mina Kakania
Mina Kakania has been for years a food editor in BHMA, the largest Greek newspaper, as well as the advisor of the Greek “TOP CHEF” TV series. Her knowledge of ...
People
Contributors
103143
Add to my gourmed
Diane Kochilas
Celebrity Chef, Award-Winning Cookbook Author on Greek Cuisine & Mediterranean Diet Cooking
People
Personalities
103277
Add to my gourmed
Laura Plumb
Curently a Yoga & Ayuveda teacher instructor & food blogger, Laura Plumb is the founder of VedaWise, a teaching, healing and wise living institute devoted to the traditional knowledge and ...
People
Contributors
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