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Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
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102424
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Mageiritsa Soup with Artichokes and Mushrooms
0
Truth is that if you told a Greek you tried Magiritsa and described this soup, they would be shocked and probably prohibit you from calling it this. We have borrowed ...
All recipes
102563
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Tsoureki
1.5
Tsoureki is a brioche-style bread traditionally eaten at Easter. It is often accompanied by the cheese manouri and honey (if you cannot find manouri try eating it with any type ...
Child-Friendly
All recipes
Cooking basics
With children
103689
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Pastitsatha
0
Pastitsatha was the traditional Sunday meal of Corfu’s well-to-do. It was almost always made with free-range cock or with turkey, which Corfiotes hold in particularly high esteem. Thick tubular spaghettis ...
All recipes
104209
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Bread for the Easter Table
1
Easter bread with red eggs is a traditional Easter treat that needs time, but still is a great thing to do during this divine Holiday.
Healthy recipes
All recipes
Low budget
95184
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Kyrimai on Gerolimenas Fishing Port in the Peloponnese Greece
Situated on the tiny fishing port of Gerolimenas, Kyrimai is comprised of a converted stone house and several warehouses.
101925
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Spicy Roast Lamb with Cumin
3.25
As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!
All recipes
101930
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Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)
3
In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...
All recipes
102213
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Mixed Vegetable Salad
2
This healthy and colorful warm vegetable salad is so easy to prepare and the ideal vegetarian main dish for the summer.
All recipes
Quick
102334
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Greek Easter Soup with Lamb Offal - Magiritsa
3.25
Greek Easter soup, Magiritsa, is eaten in the early hours of Sunday morning following the midnight Easter service. It is too late for a celebratory feast like Easter lamb, but ...
All recipes
102427
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Spinach Pie
4
During Greek Lent, this spinach pie without feta cheese is one of the favorites. Perfect for vegans and vegetarians!
Healthy recipes
All recipes
Low budget
102548
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Goat with Artichokes
2
This traditional recipe from the Greek island of Skopelos can also be made with beef.
All recipes
102676
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Santorini's fava with caramelized leeks
3
A very simple and original idea for an appetizer or a side dish full of Mediterranean flavors. The caramelized leeks taste incredibly and match perfectly with most pulses.
All recipes
Easy to do
Low budget
Quick
102718
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Leek and smoked ham Greek tart
3
Based on a favorite Greek dish, the leek pie, this is a meaty version. The sweetness of the leeks pairs well with the smoked ham and it is always a ...
All recipes
102300
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Monastery Style Bean Soup
2
rs Monastrika Corba (Monastery-style Vegetable Soup) Monastrika Corba (Monastery-style Vegetable Soup) is a traditional Bulgarian recipe for a classic mixed vegetable and bean soup flavoured with bacon and chillies in ...
Healthy recipes
All recipes
101629
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Milk Pudding Pie-Galatopita
2.666665
Galatopita, which means milk pie, is a very plain pudding which used to be made with simple, every day ingredients they used to have at home.
Child-Friendly
All recipes
Low budget
101837
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Red Mullet Stuffed with Tomato and Parsley
1.5
Dora Parisi and her sister Maria Koutsoumbis, from Molyvos, Lesbos, serve this dish to guests. The recipe is my adaptation of Dora’s struffed red mullet recipe.
Healthy recipes
All recipes
Quick
By known Chefs
102103
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Seafood Finger-Food: Marinated Shrimp with Capers and Dill
3.5
There is something about the taste of shrimp that truly makes them unique; the thought of them in which ever form is mouth-watering and the potential to create dishes with ...
All recipes
102349
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Aubergine with Lentils
2
Lentils are very nutritious and full of fiber and protein. They are a great addition to many recipes and a staple for vegetarians Try this interesting new way to prepare lentils-- ...
All recipes
Quick
103958
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Cabbage Salad
2
A great winter salad that can be a perfect lunch or part of a menu for a vegetarian dinner.
Healthy recipes
All recipes
Easy to do
Low budget
Quick
By known Chefs
101565
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Fried Pumpkin
2
These fried pumpkin slices are so sweet and are a great way to get children to eat their veggies.
All recipes
Quick
102081
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Seafood Pilaf
1.333335
The secret for this rice pilaf dish to be a success is the freshness of the seafood.
All recipes
Quick
102112
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Beer Fried Mussels with Skordalia
2.75
These deep-fried mussels can be served on a meze table or as a chip style appetizer; despite the fact that we do not support cooking with frozen mass-produced goods, in ...
All recipes
Easy to do
Quick
102115
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Seafood Paella
3.5
Paella is placed in the middle of the table, a serving spoon sticking out of it, cloths tide on its handles to protect from getting burnt, and above all shared ...
All recipes
102154
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Linguine with Fresh Mushrooms, Lemon and Thyme
0
One of the magical things about Mediterranean cuisine is that it respects the ingredients it uses to the core, finding a way to single out tastes uniquely. This Italian recipe ...
Healthy recipes
Easy to do
Quick
102301
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Seafood Soup with Rouille
0
French fish soup redolent of orange and saffron with a delicious rouille inspired by the magical city of Marseille.
All recipes
102479
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Spinach souffle
0
This version of Greek spinach pie without phyllo is a lot more like spinach souffle. It's light and delicious and so easy to make.
Quick
Easy to do
All recipes
103687
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Giouvarlakia
2
One of all time favorite Greek dishes is Giouvarlakia soup. The egg lemon in the soup is probably the most famous Greek sauce that transforms all simple meatballs into delicious comforting ...
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
104402
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Yiouvetsi
0
Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine.
All recipes
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