Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Mastic
Red wine
Sweet pepper
Fettuccine
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Delicious Recipes for the fasting period of Lent
Best Fish Taverns in Athens
MEZE The best selection of Greece's tasty bites.
The Greek Lent Table
Delicious recipes & best guides
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
101741
Add to my gourmed
Ripe Fig Tart
0
Ripe figs are sweet and luscious and this rich tart is a great way to make the most of them while they are in season.
All recipes
102485
Add to my gourmed
Tomatoes in Provencal Style (à la Provençal)
0
If you can't make it to Provence, let this recipe transport you! It is aromatic, juicy, simple to make, yet impressive!
All recipes
102641
Add to my gourmed
Fussili with sundried tomato sauce, mozzarella balls & herbs
0
This fresh Bocconcini pasta salad is made with just five simple ingredients. An super easy to do summer recipe with great taste!
All recipes
Easy to do
Quick
102698
Add to my gourmed
Grilled Mackerel with Garlic, Lemon and Fennel
2
Mackerel is a particularly healthy fish packed with Omega 3 fatty acids and although it is often associated with being smoked or canned is quite flavorful when grilled.
Healthy recipes
All recipes
Easy to do
Quick
102702
Add to my gourmed
Sour Cherry Spoon Sweets
0
Sour cherries are a favorite spoon sweet, made in early summer when the cherries are their best.
Child-Friendly
All recipes
Easy to do
Low budget
95380
Add to my gourmed
Greek "PDO" Cheeses
Greece ranks third throughout Europe with regards to its production of "protected designation of origin" cheeses.
Mediterranean
Stories
Tradition
Mediterranean Diet
Mediterranean ingredients
103482
Add to my gourmed
Best Restaurants in the island of Paros
Here are Gourmed's choices for places to eat and drink in Paros. This island is not so famous for the new Greek food scene as much as Mykonos or Santorini, so ...
Mediterranean
Gourmed Choices
104392
Add to my gourmed
The Med: Best Food Holiday of Your Life
The Mediterranean Sea is one of the best holiday places on earth for someone to enjoy memorable food and wine. Our editor, Jenni Pressfield tells us all about it!
Mediterranean
Tradition
Mediterranean Diet
No category
102319
Add to my gourmed
Bulgur, Sausage and Rosemary soup
4
Bulgur is one of those ingredients we leave for the specialists to use; here is a recipe that may help you incorporate this cereal into your diet. With a higher ...
All recipes
102452
Add to my gourmed
Chios Eggplants with Feta Cheese and Basil
0
Grilled eggplant has a wonderful smoky quality to it. This versatile dish from the island of Chios can be served as an appetizer, a vegetarian main course or as a ...
All recipes
101875
Add to my gourmed
Italian Veal Casserole
0
A hearty stew of veal and vegetables, accented with thyme and oregano. Veal stew is an ideal cold weather dish for dinner.
All recipes
101940
Add to my gourmed
Veal with Tuna Sauce (Vitello Tonnato)
0
Vitello Tonnato is a recipe that uniquely combines meat with fish creating a truly tasteful result. It originated in the region of Piedmont, and though it is eaten as a main ...
All recipes
101732
Add to my gourmed
Rolled Light Baklava
0
This lighter baklava is rolled jelly-roll fashion instead of assembling it in flat layers and cutting it into triangles, and traditional butter is replaced with olive and vegetable oils.
Child-Friendly
All recipes
101961
Add to my gourmed
Croatian Sausage and Potato Casserole
4
This is a heavy winter dish, that should be accompanied by a locally brewed beer! Bordering on the politically incorrect frontier, one could say that this meal has the potential ...
All recipes
102340
Add to my gourmed
Seker Pare
1
These traditional Turkish cookies are called seker pare which means sweet bits in Turkish.
With children
Cookies
All recipes
Child-Friendly
101788
Add to my gourmed
Salmon Rolls with Raisins and Celery
0
This elegant and nutritious salmon appetizer can be served hot or cold.
All recipes
101787
Add to my gourmed
Salmon Croquettes and Camembert
0
Crispy salmon croquettes with creamy and flavorful camembert make an absolutely delicious appetizer or main dish.
All recipes
102271
Add to my gourmed
Red Marinade (for meat)
4
This basic red marinade will tenderize and add delicious flavor to enhance all your meat dishes.
All recipes
Quick
Cooking basics
102437
Add to my gourmed
Stuffed Aubergines
0
Stuffed aubergines are quite common throughout the Mediterranean and there are so many variations. They are perfect as a stand-alone meal served with salad, or a delicious accompaniment to meat ...
All recipes
102458
Add to my gourmed
Grandma Fainareti's Cheese Pie
0
This Greek tyropita varies from the classic recipe using a variety of cheeses including spicy kopanisti. "Kopanisti" in the Greek language is used to describe something that has been beaten. ...
All recipes
101877
Add to my gourmed
Lamb and Cheese Strudel
0
This Greek strudel recipe calls for lean ground lamb, feta or goat cheese, and chopped spinach to create a delicious filling for pre-made frozen phyllo dough. With the make-ahead directions, ...
All recipes
101990
Add to my gourmed
Calf Liver in Raspberry Vinegar
0
Quite an unusual recipe but intriguing for those who are accustomed to eating liver and are looking for an alternative way of preparing it. The raspberry vinegar really cuts the ...
All recipes
Quick
102359
Add to my gourmed
Baked Vegetables - Briam
0
This tasty vegetable dish is very popular in Greece and is called Briam.
All recipes
102529
Add to my gourmed
Sauce: Caramelised Tomato, Red Pepper and Onion
0
This flavorful sauce is so delicious and versatile. Serve it as an appetizer, or spread on toasted bread or rusks. For a impressive meal serve with baked potatoes, grilled chicken ...
All recipes
102630
Add to my gourmed
Trahana soup with katiki Domokou, honey & spoon sweets
0
All recipes
Quick
101850
Add to my gourmed
Baked Spaghetti with Chicken
0
This is a delicious Italian chicken and pasta recipe that children and adults love. it is a great way to make use of leftover chicken and the combination with vegetables ...
All recipes
Easy to do
101855
Add to my gourmed
Beef Stew
0
Hearty and wholesome beef stew can be made with any kind of vegetable. This version with eggplant is especially flavorful and sweet and savory. Serve with warm fresh bread.
All recipes
102776
Add to my gourmed
Roast Rabbit with Fresh herbs, Katiki Cheese and Pine nuts
0
Delicious rabbit meat is very lean and this recipe is full of Mediterranean flavor. Serve with roast potatoes and a fresh salad.
All recipes
Pages
« first
‹ previous
…
48
49
50
51
52
53
54
55
56
…
next ›
last »
