Vermouth
A fortified wine to which aromatic herbs, roots and barks are added, produced in France and Italy, and used as a cocktail ingredient or in cooking. Usually either pale and dry or red and sweet.
Print
Email
Most Popular recipes
Related articles
The Lemnian homemakers made pies year round and these were prepared whenever the ovens were fired for baking bread....
These stuffed mushrooms can be used as an appetizer or as an accompaniment to a main course.
Many of the traditional recipes found in Mediterranean cultures are made and enjoyed in the name of religion, whether...