Celery
An aromatic vegetable related to the carrot and fennel, whose edible leaf-topped stalks grows in clusters, joined at a common base. The pale green or white stalks grow to approximately 30 cm in height, are crunchy with a delicate, slightly salty flavour, and offer multiple health benefits.
Print
Email
Most Popular recipes
Related articles
A variety of fresh breads, a garden or terrace, evening light, and this white cottage cheese dip! This sauce is...
A soufflé type cake that combines the heaviness of chocolate with the lightness of lemon.
These sweet and sour prawns can be eaten as an appetizer or served with steamed rice as a main dish.