Tuna
A very large, salt-water fish with fatty, pink-red flesh. In shape and colour it resembles the bonito, however, the tuna fish is heftier with a shorter snout. It can be bought sliced into steaks and either grilled, fried or oven baked, or, bought canned in oil or brine.
Print
Email
Most Popular recipes
Related articles
This wrap can be served in a lunch box for young and old, on a finger food buffet cut into small sushi-like rolls or...
Meaty artichokes combined with colorful vegetables making this an ideal and satisfying Vegan summer meal.
All sorts of green leafy vegetables combined with crunchy asparagus and prosciutto makes a salad worth...