Lime
A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
Print
Email
Most Popular recipes
Related articles
Cooking fish in rock salt gives you a result of the highest quality; the crust helps keep all the juices and aromas at...
This dessert from the Greek island of Mytilini is one of the delicious traditional sweets eaten at weddings.
This extremely easy recipe can be a perfect match for a pilaf rice. Add some lemon zest if you want to intensify the...