Lime
A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
Print
Email
Most Popular recipes
Related articles
Sweet, syrupy balsamic vinegar adds zesty flavor to lean healthy chicken making a healthy but extra flavorful meal.
This delicious chicken recipe is born in Israel but can be made and enjoyed by those who have access to the vital...
This stuffed trout recipe is very quick to make and can be adapted to other fish as well.