Lime
A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
Print
Email
Most Popular recipes
Related articles
Το serve bouillabaisse, place a soup dish and a dinner plate at each place setting. Serve the fιsh first so guests can...
An excellent mollusk found in abundance in Greek waters, smooth venus can be eaten raw with a liberal squeeze of lemon...
It is difficult to find original adjectives to describe a recipe and do it justice. This is the case with this pasta...