New potato
An immature potato harvested during spring or summer, and not a seperate variety of potato. New potatoes are smaller in size, with thinner skin that does not require peeling, and they are suitable for boiling or roasting.
Print
Email
Most Popular recipes
Related articles
Spinach and rice is so simple yet oh so tasty! We love it here in Greece, if you can believe it there is excitement...
A Summer Green Salad enriched with summer's most juicy fruit, the peach. A perfect vegetarian dish.
This Tunisian vegetable stew is seasoned with various Middle Eastern spices that give it a fantastic edge; the toasted...