New potato
An immature potato harvested during spring or summer, and not a seperate variety of potato. New potatoes are smaller in size, with thinner skin that does not require peeling, and they are suitable for boiling or roasting.
Print
Email
Most Popular recipes
Related articles
A savory yogurt custard wrapped in vine leaves. This unusual recipe was related by women working on a vineyard in Drama...
These delicious Middle Eastern lamb burgers are a creative alternative to hamburgers, certain to please even the...
This filling and beautiful vegetarian millefeuille is full of color and flavor.