Pastitsio
A Greek dish of baked pasta layered with minced beef, bechamel sauce, grated yellow cheese, egg and cinammonan, and covered with a final layer of grated cheese.
Print
Email
Most Popular recipes
Related articles
The whole flavor of traditional Greek Cretan cheese graviera in a bruschetta with many vegetables.
This is a fantastic fresh salad! Serve it cold or slightly warmed; and, for those who hate coriander, use another...
This traditional Greek pastry dessert is sweet and nutty and made for Christmas Eve.