Chive
A common household herb and the smallest species of edible onion, with long, thin, bright green, tubular leaves and purple flowers. The chopped leaves have a mild onion flavor and are used as a garnish or for seasoning.
Print
Email
Most Popular recipes
Related articles
This unusual dish from the island of Kimolos is succulent and unique but with the dominant flavor of the capers it...
I have never heard a father who turned down good old fashioned steak. Tell your butcher to give you the best...
These fried beans are very juicy and they are eaten as a delicious soup, served in a deep dish.