Bream Carpaccio Spiced with Chios Mastiha
Δημοσιέυτηκε: Wed, 04/16/2014 - 15:47 || Ενημερώθηκε: Wed, 04/30/2014 - 14:51
Chios Mastiha makes every fish carpaccio a sublime dish.
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EmailIngredients:
• 1 kg fresh Bream
• 80 ml fresh strained lemon juice
• 60 ml white wine vinegar
• 600 ml extra virgin olive oil
• 2 Tbsp. crushed fennel seeds
• 1 Tbsp. sumac
• 3 green cardamom pods, lightly crushed
• 3 pieces star anise
• ½ tsp. freshly ground Chios Mastiha
• 3 strips dried orange zest
Procedure:
1. Wash and clean the fish. Remove its scales and viscera and rinse thoroughly. Fillet the fish and cut each fillet into 5 cm wide stripes.
2. Whisk together the lemon juice, vinegar, olive oil, and spices. Place the fish in overlapping layers inside a container and pour over the marinade.
Marinate, out of the fridge for 3 hours. Serve.
Tips
You may use any fish of your choice
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