Staka
A type of roux from the Greek island of Crete, made from the high-fat cream off the top of fresh goat milk, melted, mixed with wheat flour and served hot.
Print
Email
Most Popular recipes
Related articles
This is an old no tomatoes version of the classic Greek soup (see variation). Greek selino is very different from...
There are so many versions of cheesecake but they are all creamy, smooth, rich and delicious!
