Monastery Style Bean Soup
rs Monastrika Corba (Monastery-style Vegetable Soup) Monastrika Corba (Monastery-style Vegetable Soup) is a traditional Bulgarian recipe for a classic mixed vegetable and bean soup flavoured with bacon and chillies in a chiken stock. The full recipe is presented here and I hope you enjoy this classic Bulgarian version of: Monastery-style Vegetable Soup (Monastrika Corba).
Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-monastrika-corba
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Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-monastrika-corba
Enjoy this hearty bean soup, perfect for lent as well as part of a vegetarian meal. It is a renowned Greek comfort winter food.
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EmailIngredients:
200 gr white beans
2-3 carrots sliced
1/2 a celery
1 onion,
1-2 tomatoes grated
1-2 peppers
1-2 chillies (peppers, by choice)
parsley
olive oil
salt
Procedure:
Finely chop carrots, onion and celery
Soak the beans in cold water for 3-4 hours, drain and pour fresh water.
Boil beans pot together with oil, finely chopped carrots, onion and celery.
The sliced peppers and the grated tomatoes are added later when the beans have turned tender.
Salt and boil for another 15-20 min. Serve sprinkled with finely chopped parsley.
Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-monastrika-corba
Copyright © celtnet
