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Athens's best bakeries

Where Greek traditional handmade bread meets the French boulangerie and delicacies in Athens

103317

Takis Bakery: The most famousThessaloniki koulouri is in Acropolis

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Takis Bakery: The most famousThessaloniki koulouri is in Acropolis

Artemis, which is your favorite bread andwhat would you accompany it with? “I have favorite breads for different times of the day; for breakfast I eat our rye bread with honey, I ...

103309

Pnyka: A Bakery with Distinctions!

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Pnyka: A Bakery with Distinctions!

Mr. Kotsaris loves to accompany his slice of fresh country bread with good, quality, fresh, green olive oil! He’s from Kalamata, who can blame him?!

103314

Papaspirou: Bread making Professionals

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Papaspirou: Bread making Professionals

Thanassi, which of your breads do you choose to eat and what do you usually accompany it with? “I eat the Glyx, a German rye bread with whole grain flour suggested for people ...

103319

The Bakery of Lycabettus: at the top of the flour hill

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The Bakery of Lycabettus: at the top of the flour hill

Mr. Stavros, which is your favorite bread and what would you accompany it with? “I would choose a different loaf according to what I want to eat. But the combination that immediately comes ...

103310

Juliet: The Neighborhood Bakery

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Juliet: The Neighborhood Bakery

Mr. Nikos, which bread do you eat and what do you accompany it with? The best combination for a fresh round loaf of sourdough is fresh butter and marmalade for breakfast. Both for ...

103315

Mama Bread! : Making Bread to Feed our Souls

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Mama Bread! : Making Bread to Feed our Souls

Rallou, what do you like to accompany your bread with? “I choose what to cook based on what the bread is best accompanied by, that way I can eat it with every meal! My ...

103312

Bringing the bakery home: Jim Lahey’s no-knead bread, by Gourmed

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Bringing the bakery home: Jim Lahey’s no-knead bread, by Gourmed

Nothing compares to a warm slice of fresh bread with good, cow milk butter and honey for breakfast. Which is actually suitable any hour in the day! Or maybe a fresh, sunny side up ...

103316

The Bakers: A bread making Ensemble

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The Bakers: A bread making Ensemble

Kosta, which is your favorite bread and what would you accompany it with? “My favorite bread is by far our classic country loaf; bread in its most basic form, humble and inexpensive. For ...

103308

The Stone Oven Bakery: The oldest bakery in Vyronas!

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The Stone Oven Bakery: The oldest bakery in Vyronas!

Mr. Adreas how do you prefer to eat your favorite bread ? “I like to accompany a slice of fresh bread with a rich, full buttery cheese, like graviera

103313

Karras: Making bread since 1928

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Karras: Making bread since 1928

Mr. Nikos, which of your breads do you eat most often and what do you accompany it with? “I eat all of them, it is my job, but I mostly eat the country bread ...