Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Hake Galician style - Merluza a la Gallega
Cod and Chickpea Stew (Garbanzos con bacalao)
Pears in Red Wine
Fried Tomato Sauce (Sofrito de Tomate)
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Bruschetta with bresaola and Taleggio cheese
Rusks with tomatoes and Greek traditional cheese kopanisti...
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Pears in Red Wine
Pasta Flora - Greek tart with apricot jam
Almond Milk Pudding with pomegranate seeds
Flutes with Turkish Delight of Ketty from Cafe Abyssinia
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Spaghetti with zucchini sauce
Concentrated tomato paste
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Tuna
Raspberry
Tiropita
Taro
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Dairy Products recipes
Gourmed tasty recipes with dairy products from 19 Mediterranean countries
Tweet
Email
102536
Add to my gourmed
Pumpkin and Bulgur Pie
0
This pie from Cyprus can be eaten any time of the day. Anyway you try it it's delicious. Serve with a salad made with the cilantro leaves dressed with lemon ...
All recipes
104718
Add to my gourmed
Baked Figs in prosciutto with gorgonzola
3
Baked Figs with honey and wrapped with prosciutto. A delicious recipe.
Healthy recipes
All recipes
Easy to do
101624
Add to my gourmed
Figs with Anthotiro
0
Figs and cheese are a great combination. The figs have an intense sweetness to them which contrasts very well with the anthotiro cheese, which is light but has a creamy ...
All recipes
Easy to do
102696
Add to my gourmed
Fresh Fig and Anthotiro Dessert
0
Anthotyro is a fresh, ricotta-like greek cheese. It is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies becuae it goes well with fruits such as ...
All recipes
Easy to do
101574
Add to my gourmed
Cheese and Fig Roll with Mavrodaphne Syrup
0
This cheese roll can be used as an original canape served on slice of toasted fresh bread! You can use any regional sweet wine to cook the figs in, and ...
All recipes
Easy to do
102457
Add to my gourmed
Figs Poached in Mavrodafne on a bed of Manouri
0
During the cold winter months, dried figs cooked in this recipe remind us the sweetness of the summer to come. Poached in rich fortified sweet wine and served with fresh ...
All recipes
Quick
102020
Add to my gourmed
Stuffed Eggplants
0
There are so many ways of making stuffed eggplants. Here they are boiled first, which makes the dish a bit lighter. But you could also roast or fry the eggplants ...
All recipes
102488
Add to my gourmed
Sandwich with Formaella Cheese and Sun-Dried Tomatoes
0
We think sandwich making is a fine art that people either indulge in with great pleasure and creativity or don't 't understand at all! This is an example of an ...
All recipes
Easy to do
102659
Add to my gourmed
Tomato mille-feuille with Katiki cheese & Arabic bread
0
Mille-feuilles means a thousand layers and is the name of one of the most famous desserts. As the particular dessert is made with many layers of pastry filo, we chefs ...
All recipes
Easy to do
Quick
101686
Add to my gourmed
Vanilla Ice Cream
0
Vanilla ice cream, is vanilla ice cream, and is always welcome! If you are lucky enough to have an amateur ice cream machine at home use this recipe to make ...
Child-Friendly
All recipes
Quick
Cooking basics
104282
Add to my gourmed
Cream with Chios Mastiha and Pistachios
2.25
Chios Mastiha, found in the Mastiha shop, makes all the difference, lending something exotic flavor to this creamy dessert.
Child-Friendly
All recipes
Easy to do
Low budget
101708
Add to my gourmed
Bernadette's French Clafouti
0
This is almost like a crepe base with fruits in it. You can adapt it to the seasons by substituting the cherries with anything else.
Child-Friendly
All recipes
With children
101636
Add to my gourmed
Ice-cream with Saffron and Honey
0
Saffron in the ice-cream is great as long as the aroma isn’t excessively used. Its combination with honey is fantastic. It is best served topped with honey and chopped roasted ...
Child-Friendly
All recipes
Easy to do
104441
Add to my gourmed
Summer Crumble
0
A fruit crumble is really just a pie without the crust, and when summer fruits like apricots or nectarines are ripe, there is no excuse not to enjoy it.
Child-Friendly
All recipes
104357
Add to my gourmed
Lime Cheesecake
4
All recipes
101643
Add to my gourmed
Lime Pie
2
This delicious pie with a ouch of lime is served cut into wedges and accompanied with thick cream or ice cream.
All recipes
101588
Add to my gourmed
Almond - Jam Tarts
0
These delicious crunchy and fruity treats are an elegant way to finish a perfect meal.
Child-Friendly
All recipes
With children
104281
Add to my gourmed
Chios Mastiha Cream
1
Healthy recipes
101740
Add to my gourmed
Mascarpone Cream with Strawberries and Samos sweet Wine
0
This is almost like a fruit version of the classic Italian tiramisu! Smooth, sweet but acidic at the same time, and light, this cold cream will make a memorable end ...
Child-Friendly
All recipes
Easy to do
Quick
With children
102723
Add to my gourmed
Strawberry, meringue and yoghurt trifle
0
When served at the end of a heavy meal this dessert will cleanse the palate and aid digestion. It is also a great way to enjoy strawberries!
Child-Friendly
All recipes
Easy to do
Quick
With children
101979
Add to my gourmed
Slow-Cooked Lamb and Veal with Ladotyri (A type of Greek Cheese)
0
The great thing about this recipe, though it needs some forward thinking, is that it does not take long to prepare, it will be a feast to share with others ...
All recipes
102724
Add to my gourmed
Cretan lamb-pies
0
Left over lamb is the basis of this dish, although you could also make it with other meats. The final result is yummy either way.
All recipes
103359
Add to my gourmed
Tagliatelle with salmon, cream cheese and salmon eggs
4
A dish which combines very elegant tastes. The delicious salmon, with the softness of the cream cheese and the flavors of the wine, accompany pennies or any other type of ...
All recipes
Easy to do
101659
Add to my gourmed
Orange Tart
0
Quick, easy, with a tangy orangey taste this tart is a refreshing and delicious.
Child-Friendly
All recipes
103362
Add to my gourmed
Spaghetti with chicken and cream cheese
0
A special pasta that goes beyond the ordinary and that can be done with chicken left over from the day before.
All recipes
Quick
102637
Add to my gourmed
Macaroni Pie from Epirus-Makaronopita
3.666665
This recipe will be loved by everyone; it combines two loved things, pasta and crunchy phyllo. Agreed, it's not the healthiest food in the world, but fun to eat and ...
Child-Friendly
All recipes
102515
Add to my gourmed
Risotto with Warm Mushroom Salad
0
The warm mushroom salad adds a meaty flavor to the creamy risotto.
All recipes
101661
Add to my gourmed
Pastaflora
2.666665
This traditional Greek fruit tart is beautiful and tastes wonderful too!
Child-Friendly
All recipes
With children
101870
Add to my gourmed
Finely Sliced Veal with Mushrooms and Cheese in the Oven
0
The best accompaniment for this savoury baked veal is rich and creamy mashed potato.
All recipes
101731
Add to my gourmed
Tart with Almonds and Pears in Wine
0
Just imagining the taste of this tart can make your mouth water, not to mention the joy and excitement in actually creating and eating it.
All recipes
Easy to do
Email
