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Grain recipes
Gourmed tasty recipes with grain from 19 Mediterranean countries.
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101711
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Croatian Island of Brač-Style Cake
0
This cake is definitely for dessert aficionados; the combination of a nutty cake layer with the coffee icing is fantastic! The cake may also be served plain, topped with powdered ...
All recipes
101723
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Walnut Cake
0
Just about as rich as you can get for a walnut cake!
Child-Friendly
All recipes
102671
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Brownies
0
If you don't already have a favorite homemade brownie recipe, this is your chance.
Child-Friendly
All recipes
Easy to do
Quick
With children
101632
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Halva Cake
0
This delicious halva cake is even better when topped with creamy rich chocolate frosting.
All recipes
Easy to do
101988
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Mediterranean Home-Made Dumplings - Turkish Manti
0
These turkish meat manti are almost like dumplings, they did after all travel with the Turks from Central Asia, served with a little of the cooking water and garnished with ...
All recipes
Low budget
102508
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Sun dried tomatoes fried
0
Batter-fried vegetables are a standard part of any Greek meze table. These fried sun-dried tomatoes from Tinos are really spectacular.
All recipes
Easy to do
Quick
102705
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Grape must Jelly - Moustalevria
3.42857
As its name implies, moustos means grape must, and alevri, means flour, the jelly was originally thickened with flour, or a combination of corn starch and flour. Today most cooks ...
Healthy recipes
Easy to do
101630
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Grape Must Pudding-Moustalevria
0
This delicious dish combines naturally sweet grape must and a little semolina flour to create a texture somewhere between a gelled dessert and a cream.
All recipes
102646
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Cornbread with Sweet Red Pepper & Goat Cheese Tapenade
0
An outstanding, savory cornbread. This recipe will impress an entire dinner party of Greeks, even though it sounds a bit foreign at first. It's moist, flavorful, and delicious.
All recipes
Low budget
Quick
102679
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Tripe with Polenta
0
Tripe was a common dish once upon a time—a weekly feature of the Italian diet, as typified by the expression "Sabato trippa" —so there are a lot of traditional recipes ...
All recipes
102787
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Stuffing with Dried Fruit
0
Here we present you with a dried fruit stuffing that you can use with various different poultry or game. The wine helps prevent the stuffing and the meat from becoming ...
All recipes
Quick
Cooking basics
101677
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Shepherd's Halva with Cheese and Sugar
0
This interesting cheese halva recipe from Greece is sweet and can be eaten as a meal in itself or as a dessert.
All recipes
101596
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Marzipan with Tangerine from Corfu (Bianketa)
0
These almond tangerine bites from the island of Corfu are wonderful little nourishing desserts with a lingering tangerine scent and flavor!
All recipes
Quick
101619
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Raisin Rolls (Stafidopsomo - Lazarakia)
0
If these Greek raisin rolls are made on the last Saturday before Easter Saturday, as is the custom, they are made in the shape of little men with crossed arms, ...
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102172
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Bread with Saffron
0
This saffron scented tasty golden bread is so light and very similar to the Russian brioche.
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102176
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Country Bread
0
All recipes
102185
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Quick Bread Rolls
0
This quick and easy bread roll recipe dates back to the 18th Century.
All recipes
Easy to do
102170
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Bread with Poppy Seeds
0
The poppy seeds add a delicious crunch to this buttery bread.
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102284
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Sourdough Starter for the Bread of Oblation (Prosphoron)
1
Many of the traditional recipes found in Mediterranean cultures are made and enjoyed in the name of religion, whether to celebrate with or given as an offering. Usually these recipes ...
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102186
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Greek Cheese Bread
0
Traditional cheese breads in Greece were made out of pieces of dough taken from any sort of bread. The dough was kneaded with oil if it was made in an ...
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102180
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Fougasse with Provencal Herbs
0
Fougasse is a traditional Provencal bread that’s quite chewy and flavorful and studded with olives and herbs. A dried herb mixture is available at specialty foods stores and in the ...
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101599
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Sweet Cornbread (Bobota)
0
This crumbly cornbread from Thessaly is a sweet dessert cake and although it is best when eaten hot or warm it is still good for up to three days.
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102193
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Fried dough (Lalagia)
3.5
These are fried dough "crackers" made in Mani, Peloponnese; they carry memories of home for people in this region and are said to send away the evil elves!
All recipes
Quick
102169
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Chios Christ Bread (Christopsomo)
2.75
This bread is used as a Christopsomo, which is a traditional bread dedicated to Christ and baked usually on Christmas or Easter Holidays. To shape this bread you cut to ...
All recipes
Low budget
102168
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Baked Bread with Honey and Sesame (Engritida)
0
Sesame seeds and honey give a sweet and nutty taste to this delicious and nutritious bread and there's nothing quite like warm, fresh-out-of-the-oven home-baked bread!
Healthy recipes
102374
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Greek Pancakes with Olives and Marjoram
0
Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...
All recipes
Easy to do
Quick
101662
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Pasteli from Andros
0
Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...
All recipes
Quick
101685
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Greek Sweet Cheese Cups-Tsibita
0
This recipe is an adaptation of the traditional "melitinia" from Santorini, Greece. These cheese cups are great for a coffee morning with friends!
All recipes
101671
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Raisin Pie
0
Raisin pies have been around for years. They can be made anytime of the year. That is what made them so popular years ago.
All recipes
101762
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Fish Croquettes
0
These golden fish croquetes are crispy on the outside and creamy on the inside. Serve with a refreshing sauce tartar.
Child-Friendly
All recipes
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