Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Opinion Articles
Wine routes
Wines & spirits
The Greeks & The Table
The Greeks & The Chair
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Table
Mediterranean ingredients
Mediterranean life
Health
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Personalities
Face to Face
Contributors
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Summer days & balmy nights
Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Flan
Ragout of Beef or Veal with Pasta (Pastitsada )
Pork with Orange Dipped in a Honey Sauce
Country Rooster with Homemade Chilopites
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Hake Galician style - Merluza a la Gallega
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Flan
Pork with Orange Dipped in a Honey Sauce
Ragout of Beef or Veal with Pasta (Pastitsada )
Country Rooster with Homemade Chilopites
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Doughnuts
Iranian Halvah
Grape Must Cookies - Moustokouloura
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Mediterranean vegetable Napoleons
Potato Salad with Tarama Mayonnaise
Green beans braised with tomato - Fassolakia ladera
Potato and olive stew in tomato sauce-Yahni patatoes with...
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Metsovone
Broad bean
Green bean
Sumac
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Olive oil recipes
Gourmed tasty recipes with olive oil from 19 Mediterranean countries
Tweet
Email
102022
Add to my gourmed
Stuffed White Cabbage Leaves (Lahanodolmades) with Avgolemono Sauce
0
Dolmades, or stuffed leaves, are made in the winter with cabbage or even lettuce. They are traditional Greek Sunday lunch fare and very tasty. The distinctive lemon and egg sauce ...
All recipes
101930
Add to my gourmed
Stuffed Lamb "Mystegna" Style (Arni Yemisto Mystegniotiko)
3
In Mediterranean cultures, especially Greece, lamb is most often used for feasts and celebrations. Do not shy away from the strong taste and smell that usually accompany lamb, be daring ...
All recipes
101925
Add to my gourmed
Spicy Roast Lamb with Cumin
3.25
As the tender leg of lamb roasts to perfection the aromatic cumin stands out and the savory smell will make you salivate. This dish is definately worth the wait!
All recipes
101894
Add to my gourmed
Lamb Baked in Paper
2
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
All recipes
102479
Add to my gourmed
Spinach souffle
0
This version of Greek spinach pie without phyllo is a lot more like spinach souffle. It's light and delicious and so easy to make.
Quick
Easy to do
All recipes
103786
Add to my gourmed
Melomakarona - the Greek Christmas olive oil cookies
3.11111
Melomakarona, are Greek Christmas honey dipped oil cookies that date back to the 14th century
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Cookies
104279
Add to my gourmed
Beetroot Salad with Apples and Chios Mastiha
3.833335
A Beetroot Salad with Apples that is made with oil infused with Chios Mastiha, Greece's delicious ingredient, found in the The Mastiha Shop
Healthy recipes
All recipes
Easy to do
Low budget
102443
Add to my gourmed
Bean Soup (Fasolada)
0
This Greek national dish has nourished generations and it is also one of the most nutritious meals you can have. It is vegetarian, and combines the healthiest parts of the ...
All recipes
102280
Add to my gourmed
Summer Pasta with fresh tomatoes
3.333335
We have the pleasure of introducing you to one more of our glorious simple Mediterranean dishes! This pasta sauce can be used for any type of pasta; try linguini, rigatoni, ...
All recipes
Easy to do
102116
Add to my gourmed
Marinated Charcoal-Grilled Octopus
4.078945
Chef Jim Botsacos, of 'Molyvos' restaurant in NY complements his version of this popular island meze with a salad of slightly bitter greens and sweet grilled peppers.
Healthy recipes
All recipes
Easy to do
101575
Add to my gourmed
White Eggplant Salad with Octopus
2.666665
Here you will find the traditional greek eggplant salad modified into a very interesting appetizer presented in an eggplant skin cup! Whether accompanied by a variety of other small plates ...
All recipes
102292
Add to my gourmed
Fish soup
0
This hearty fish soup is nutritious, delicious, and bursting with flavor. The combination of simmering fresh fish and vegetables is a truly satisfying.
Healthy recipes
All recipes
101934
Add to my gourmed
Stuffed Vine Leaves with White Sauce Dolmades Avgolemono
3.666665
Stuffed vines leaves can be eaten in various different ways in the Mediterranean. This specific recipe is the most homey sort, made by the Mama and enjoyed by the family. ...
All recipes
101889
Add to my gourmed
Leg of Lamb Kebabs Honey Glazed
2
The honey glaze adds succulent flavor to these lamb kebabs marinated with mediterranean herbs.
Child-Friendly
All recipes
Easy to do
Quick
101997
Add to my gourmed
Marinated Souvlaki
0
The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...
Easy to do
All recipes
102398
Add to my gourmed
Spinach Casserole with Rice (Spanakorizo)
0
An easy and healthy recipe with few ingredients for those who love the taste of spinach. Its a favorite Greek family dish especially diring the Lenten Period. Great on its ...
Easy to do
Low budget
All recipes
Healthy recipes
103444
Add to my gourmed
The Perfect Hummus
3.5
Hummus, in Arabic means Chickpea. Here is a recipe for Hummus, chickpea and tahini dip, which has become one of the most popular dips the world over. Original Lebanese Tahini and ...
Healthy recipes
Child-Friendly
Easy to do
Low budget
Quick
102557
Add to my gourmed
Mediterranean Sauce
3
This recipe for Mediterranean Sauce compliments pasta, grilled chicken or fish, grilled bread and baked potatoes.
Healthy recipes
All recipes
Quick
102355
Add to my gourmed
Cauliflower and Celery Stewed with Tomato
3
This simple Greek stew is a wonderful way to get everyone to enjoy cauliflower. The tomatoes give it a nice zesty flavor.
Healthy recipes
All recipes
Easy to do
Low budget
102740
Add to my gourmed
Chicken and Artichoke Stew with Egg-lemon sauce (Avgolemono) NP
0
This gourmet stew made with artichokes and scallions that are highlighted by the flavors of lemon and dill. It can be made as a main course or as a delicious ...
All recipes
Quick
101818
Add to my gourmed
Fried Red Mullet over Fresh Pumpkin Salad
0
This recipe will surprise you because of two things: 1. The pumpkin is served raw but cut into spaghetti like pieces 2. The mullet has an original potato crust to it. We hope ...
All recipes
Quick
102033
Add to my gourmed
Lamb with Asparagus
3.5
Lamb is probably Greece's favorite meat. Buy it fresh and avoid freezing it as it looses it's juices. Prefer green asparagus and keep only the heads.
Healthy recipes
All recipes
102294
Add to my gourmed
Gazpacho with Roast Cherry Tomatoes, Coriander and Xinomitzithra
2.8
Ripe cherry tomatoes add a summery sweetness to this elegant soup.It is Greek version of gazpacho that uses roasted cherry tomatoes for a richer flavor plus coriander and xinomitzithra ( ...
All recipes
Quick
102020
Add to my gourmed
Stuffed Eggplants
0
There are so many ways of making stuffed eggplants. Here they are boiled first, which makes the dish a bit lighter. But you could also roast or fry the eggplants ...
All recipes
102362
Add to my gourmed
Eggplant Smothered in Garlic
0
The flavourful Greek dish should not be watery and is best served lukewarm. It goes well with fresh country bread, feta and plenty of wine.
All recipes
Easy to do
Low budget
102801
Add to my gourmed
Chicken with Herbs and Wild Greens
3
This chicken recipe is simple and easy to make; the yogurt, herbs and greens give this dish a refreshing edge. Make sure you buy free range chicken for a healthier ...
Child-Friendly
All recipes
Easy to do
Low budget
101943
Add to my gourmed
Lamb Skewers with Vegetables and Grilled Red Pepper Sauce
0
Here is a recipe that gives you a complete meal. In the Mediterranean all children love eating skewers, so if you add some home-made french fries to it, this can ...
Child-Friendly
All recipes
Quick
With children
102690
Add to my gourmed
Oven-stewed Potatoes with Tomatoes and Olives - Patates Yahni me Elies
0
Potatoes were first introduced to Greece in the early 19th century by Ioannis Kapodistrias, the country’s first Prime Minister, after independence. Nafplion in the Peloponnese was the nation's capital, and the story ...
Healthy recipes
All recipes
Low budget
Quick
102707
Add to my gourmed
Fried Olives with Onions
0
A wonderful meze for your everyday table. Perfect for Tsipouro or Grappa.
Healthy recipes
All recipes
Easy to do
Quick
103362
Add to my gourmed
Spaghetti with chicken and cream cheese
0
A special pasta that goes beyond the ordinary and that can be done with chicken left over from the day before.
All recipes
Quick
Email
