Cream Mussels with Saffron
Δημοσιέυτηκε: Sat, 07/09/2011 - 00:00 || Ενημερώθηκε: Sat, 07/13/2013 - 15:54
This saffron spiced, rich and creamy sauce transforms mussels into a savory seafood dish. Serve immediately garnishing it with leaves of parsley.
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EmailIngredients:
800 g mussels
1 onion
2 tbs cream milk
1/2 glass dry white wine
pepper
1 pinch of saffron
2 tbs parsley
Procedure:
1, Wash and clean the mussels carefully, let them open in a small metallic pot in a high temperature along with the white wine and two pinches of ground pepper.
2. In a small pot boil the two tbs of cream milk until it is reduced to 1/5 of the content, then add a pinch of saffron.
3. After the mussels are open, drain them, filter the juice (or broth), and add the cream with the saffron.
Tips
Rice is the pair to this delicious dish
