Sauce: Dijon-style Mustard
Δημοσιέυτηκε: Fri, 07/22/2011 - 00:00 || Ενημερώθηκε: Mon, 07/15/2013 - 23:15
This easy to make homemade French Dijon mustard is light in color but robust in flavor and definitely worth it!
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EmailIngredients:
2 tbs yellow mustard seed
1/2 tbs dry mustard
2 tbs water
2 tbs white wine
2 tbs white wine vinegar
1/4 tsp salt
1/8 tsp ground turmeric
Procedure:
1. Grind the mustard seed to a fine consistency.
2. Mix the ground mustard with the dry mustard powder and water in a small bowl, cover with plastic wrap, and set aside overnight.
3. Combine the mustards with the wine, vinegar, salt, and turmeric in a blender or mini-food processor. Puree until smooth.
4. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
Tips
Add a tablespoon of honey if you like it sweeter or a tablespoon of prepared horseradish if you like the spark. Serve with all sorts of cold cuts
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