Turkey Breast with Estragon and Mustard Sauce
This is a very simple recipe that can be made in a jiffy and has a refined taste! Perfect for a quick dinner for the family or serve it with a cold light white wine for friends!
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EmailIngredients:
800 g turkey breast
1 bunch of fresh estragon chopped or 1 tbsp dry
3 tbsp mustard with grains
2/3 cup low-fat milk
2 cups basmati rice
4 1/2 cups water
salt and pepper
Procedure:
1. Cut the turkey into thin strips and sauté in a pan with 2 tablespoons of oil, sprinkle the salt and pepper and add a little water, leave to boil until it becomes tender
*The time depends on the thickness of the strips; the smaller they are the faster they cook.
2. As soon as the turkey becomes tender add the mustard, the estragon and the milk and boil on a low temperature until the sauce thickens.
3. In another small pan boil the water and pour the rice with a little salt. Boil for 15 minutes and remove from the burner then cover with a towel and leave for 10 minutes.
4. Place an even quantity of turkey on 4 plates and garnish with the rice.
