Pepino
A large, round or oval fruit related to the tomato with yellow to green, smooth, shiny and bitter skin streaked with purple, a sweet, slightly acid, yellow flesh and a central mass of white seeds. It is eaten fresh or cooked in sweet or savoury dishes
Print
Email
Most Popular recipes
Related articles
This Tunisian dish will be loved by all! Sometimes we undervalue simplicity, and serve our guests dishes that have...
This aromatic leg of lamb is a Mediterranean favorite. Serve with roasted potatoes.
The olive, anchovy, rosemary sauce adds such a unique flavor to the pork chops. Serve with rice or herbed mashed potato.