Petimezi
A sweet, aromatic syrup obtained from the boiling and condensing of grape must from the Greek island of Crete. It is used as a sweetner in homemade desserts and on ice-cream, as well as in salads.
Print
Email
Most Popular recipes
Related articles
Based on a traditional recipe from Astypalaia, an island of the Dodecanese.
This Turkish version of Greek Tzatziki is a refresing and fragrant yoghurt and cucumber dip. It is often...