Tuna
A very large, salt-water fish with fatty, pink-red flesh. In shape and colour it resembles the bonito, however, the tuna fish is heftier with a shorter snout. It can be bought sliced into steaks and either grilled, fried or oven baked, or, bought canned in oil or brine.
Print
Email
Most Popular recipes
Related articles
This octopus stewed in tomato sauce from the island of Ithaki in Greece is richly savoury and only very mildly fishy.
On Leros, mandarin peel is stored in the freezer for year-round use. This dessert poughakia is offered mainly in...
