Vermouth
A fortified wine to which aromatic herbs, roots and barks are added, produced in France and Italy, and used as a cocktail ingredient or in cooking. Usually either pale and dry or red and sweet.
Print
Email
Most Popular recipes
Related articles
Sesame seeds and honey give a sweet and nutty taste to this delicious and nutritious bread and there's nothing quite...
Sour cherries are a favorite spoon sweet, made in early summer when the cherries are their best.
The word “empanada” comes from “empanar” that means close something between bread. The most famous “empanadas” are from...