Baked Fish
Δημοσιέυτηκε: Wed, 07/27/2011 - 00:00 || Ενημερώθηκε: Fri, 06/14/2013 - 19:06
This delicious baked fish should be served with rice pilaf.
Print
EmailIngredients:
- 1 kg of cleaned fish (salpa)
- 4 large onions,finely chopped
- 1 bunch of parsley,finely chopped
- garlic,finely chopped
- wild celery, finely chopped
- fresh mint, finely chopped
- 8 sour plums, blanched
Procedure:
Preheat oven at 180° C.
Boil 2 of the onions, the parsley, garlic, celery and mint.
Stuff the fish with the other 2 onions.
Arrange the fish on a baking tray, pour over the vegetables and scatter the plums around the fish.
Bake for 30 minutes.
Tips
Salpa is a species of bream
Category:
Course:
Main ingredient:
Εποχή:
Ειδικές κατηγορίες:
